Green Tea Formulations with Vitamin C and Xylitol on Enhanced Intestinal Transport of Green Tea Catechins
Chung, Jae-Hwan, Kim, Sol, Lee, Sang-Jun, Chung, Jin-Oh, Oh, Yu-Jin, Shim, Soon-Mi
Published in Journal of food science (01.05.2013)
Published in Journal of food science (01.05.2013)
Get full text
Journal Article
Water spinach (Ipomoea aquatic Forsk.) reduced the absorption of heavy metals in an in vitro bio-mimicking model system
Yang, Ui-Jeong, Yoon, So-Ra, Chung, Jae-Hwan, Kim, Young Jun, Park, Ki-Hwan, Park, Tae-Sik, Shim, Soon-Mi
Published in Food and chemical toxicology (01.10.2012)
Published in Food and chemical toxicology (01.10.2012)
Get full text
Journal Article
Effect of hydroxypropyl methyl cellulose phthalate coating on digestive stability and intestinal transport of green tea catechins
Chung, Jae-Hwan, Lee, Sang-Jun, Chung, Jin-Oh, Oh, Yu-Jin, Hwang, Jeong-Ah, Kim, Young-Kyung, Ko, Sanghoon, Shim, Soon-Mi
Published in Integrative medicine research (01.03.2014)
Published in Integrative medicine research (01.03.2014)
Get full text
Journal Article
Antioxidant Properties of Tannic Acid and its Inhibitory Effects on Paraquat-Induced Oxidative Stress in Mice
Choi, J.M. (Yonsei University, Seoul, Republic of Korea), Han, J. (Samhwa FnF, Incheon, Republic of Korea), Yoon, B.S. (Yonsei University, Seoul, Republic of Korea), Chung, J.H. (World Research Corporation, Seoul, Republic of Korea), Shin, D.B. (Cheju National University, Jeju, Republic of Korea), Lee, S.K. (Yonsei University, Seoul, Republic of Korea), Hwang, J.K. (Yonsei University, Seoul, Republic of Korea), E-mail: jkhwang@yonsei.ac.kr, Ryang, R. (Yonsei University, Seoul, Republic of Korea)
Published in Food science and biotechnology (01.10.2006)
Get more information
Published in Food science and biotechnology (01.10.2006)
Journal Article