Polydopamine Sensors of Bacterial Hypoxia via Fluorescence Coupling
Lee, Joo Hoon, Ryu, Jea Sung, Kang, Yoo Kyung, Lee, Haeshin, Chung, Hyun Jung
Published in Advanced functional materials (01.02.2021)
Published in Advanced functional materials (01.02.2021)
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Journal Article
Enhanced gelling property and freeze–thaw stability of potato, tapioca and corn starches modified by mild heating in aqueous ethanol solution
Park, Han‐Jun, Cho, Dong‐Hwa, Chung, Hyun‐Jung, Lim, Seung‐Taik
Published in Journal of the science of food and agriculture (01.09.2024)
Published in Journal of the science of food and agriculture (01.09.2024)
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Journal Article
Impact of molecular and crystalline structures on in vitro digestibility of waxy rice starches
You, Su-Yeon, Lim, Seung-Taik, Lee, Ju Hun, Chung, Hyun-Jung
Published in Carbohydrate polymers (04.11.2014)
Published in Carbohydrate polymers (04.11.2014)
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Journal Article
Potential Migration and Health Risks of Heavy Metals and Metalloids in Take-Out Food Containers in South Korea
Han, Yujin, Ryu, Keunyoung, Song, Nanju, Seo, Jinjong, Kang, Insook, Chung, Hyun-Jung, Park, Ran
Published in International journal of environmental research and public health (26.01.2024)
Published in International journal of environmental research and public health (26.01.2024)
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Journal Article
Overview of Recent Events in the Microbiological Safety of Sprouts and New Intervention Technologies
Yang, Yishan, Meier, Fabienne, Ann Lo, Jerilyn, Yuan, Wenqian, Lee Pei Sze, Valarie, Chung, Hyun‐Jung, Yuk, Hyun‐Gyun
Published in Comprehensive reviews in food science and food safety (01.05.2013)
Published in Comprehensive reviews in food science and food safety (01.05.2013)
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Journal Article
Effects of Consuming Heat-Treated Dodamssal Brown Rice Containing Resistant Starch on Glucose Metabolism in Humans
Park, Jiyoung, Oh, Sea-Kwan, Doo, Miae, Chung, Hyun-Jung, Park, Hyun-Jin, Chun, Hyejin
Published in Nutrients (09.05.2023)
Published in Nutrients (09.05.2023)
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Journal Article
Influence of germination on physicochemical properties of flours from brown rice, oat, sorghum, and millet
Li, Cheng, Jeong, Duyun, Lee, Ju Hun, Chung, Hyun-Jung
Published in Food science and biotechnology (01.09.2020)
Published in Food science and biotechnology (01.09.2020)
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Journal Article
Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch
Chung, Hyun-Jung, Lim, Hyesook Son, Lim, Seung-Taik
Published in Journal of cereal science (01.05.2006)
Published in Journal of cereal science (01.05.2006)
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Journal Article