Comparative Evaluation of Physicochemical Properties of Pine Needle Powders Prepared by Different Drying Methods
Chung, H.S., Duksung Womens University, Seoul, Republic of Korea, Lee, J.H., Daegu University, Gyeongsan, Republic of Korea
Published in Preventive nutrition and food science (01.06.2015)
Published in Preventive nutrition and food science (01.06.2015)
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comparative study of submicron- and micron-sized rice particles: enzymatic hydrolysis in vitro and food efficiency ratio in vivo
Lee, Kyung-Ae, Ryu, Min-Ju, Kim, Moo-Sung, Kang, Wie-Soo, Ko, Sanghoon, Shin, Malshick, Chung, Ha-Sook
Published in International journal of food science & technology (01.02.2011)
Published in International journal of food science & technology (01.02.2011)
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아마씨 분말을 첨가한 파운드케이크의 품질 및 항산화 활성
정하숙(Ha-Sook Chung), 임정아(Jeong Ah Lim), 이준호(Jun Ho Lee)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2014)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2014)
Journal Article
Antibacterial Activities of Phenolic Components from Camellia sinensis L. on Pathogenic Microorganisms
Shin, J.S. (Duksung Women's University, Seoul, Republic of Korea), Chung, H.S. (Duksung Women's University, Seoul, Republic of Korea), E-mail: hasook@duksung.ac.kr
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (2007)
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (2007)
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