Search Results - "Chung, H.Y. (Pusan National University, Pusan (Korea Republic). Department of Pharmacy)" :: K.UTB vyhledávací portál

Screening of antioxidative components from red ginseng saponin

by Kim, J.S, Im, K.S, Lee, K.H, Chung, H.Y. (Pusan National University, Pusan (Korea Republic). Department of Pharmacy), Kim, K.W. (Pusan National University, Pusan (Korea Republic). Department of Molecular Biology), Choi, K.J. (Korea Ginseng and Tobacco Research Institute, Taejon (Korea Republic)), Kwak, Y.K. (Dongeui Technical Junior College, Pusan (Korea Republic). Department of Environmental Engineering)
Published in Korean Journal of Ginseng Science (Korea Republic) (01.07.1996)

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by Lee, J.H, Lee, S.J, Chung, K.S, Kim, K.W. (Pusan National University, Pusan (Korea Republic). Department of Molecular Biology), Chung, H.Y. (Pusan National University, Pusan (Korea Republic). Department of Pharmacy)
Published in Molecules and cells (01.12.1994)

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Journal Article

by Kim, S.H. (Dongju Women's Junior College, Pusan (Korea Republic). Department of Food and Nutrition), Park, K.Y, Suh, M.J. (Pusan National University, Pusan (Korea Republic). Department of Food Science and Nutrition), Chung, H.Y. (Pusan National University, Pusan (Korea Republic). Department of Pharmacy)
Published in Hangug ṅyeṅṅyaṅ sigryaṅ haghoi ji (01.06.1994)

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by Choi, Y.A, Rhaw, T.H, Hah, J.C. (Pusan National University, Pusan (Korea Republic). Department of biology), Park, K.Y. (Pusan National University, Pusan (Korea Republic). Department of Food Science and Nutrition), Chung, H.Y. (Pusan National University, Pusan (Korea Republic). Department of Pharmacy)
Published in Hangug ṅyeṅṅyaṅ sigryaṅ haghoi ji (01.06.1992)

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by Kim, B.G, Rhew, T.H, Choe, E.S. (Pusan National University, Pusan (Korea Republic). Department of Biology), Chung, H.Y. (Pusan National University, Pusan (Korea Republic). Department of Pharmacy), Park, K.Y, Rhee, S.H. (Pusan National University, Pusan (Korea Republic). Department of Food Science and Nutrition)
Published in Hangug ṅyeṅṅyaṅ sigryaṅ haghoi ji (01.06.1993)

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$Antimutagenic compounds identified from the chloroform fraction of garlic (Allium sativum)$

by Lee, S.H, Park, K.Y. (Pusan National University, Pusan (Korea Republic). Department of Food Science and Nutrition), Kim, S.H. (Dong Ju Women's Junior College, Pusan (Korea Republic). Department of Food and Nutrition), Kim, J.O. (Pusan Women's University, Pusan (Korea Republic). Department of Chemistry), Park, H.J, Chung, H.Y. (Pusan National University, Pusan (Korea Republic). Department of Pharmacy)
Published in Hangug ṅyeṅṅyaṅ sigryaṅ haghoi ji (01.06.1991)

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