Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World
Garg, Monika, Sharma, Natasha, Sharma, Saloni, Kapoor, Payal, Kumar, Aman, Chunduri, Venkatesh, Arora, Priya
Published in Frontiers in nutrition (Lausanne) (14.02.2018)
Published in Frontiers in nutrition (Lausanne) (14.02.2018)
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Journal Article
Genome-wide Identification and Characterization of Heat Shock Protein Family Reveals Role in Development and Stress Conditions in Triticum aestivum L
Kumar, Ashish, Sharma, Saloni, Chunduri, Venkatesh, Kaur, Amandeep, Kaur, Satinder, Malhotra, Nikhil, Kumar, Aman, Kapoor, Payal, Kumari, Anita, Kaur, Jaspreet, Sonah, Humira, Garg, Monika
Published in Scientific reports (12.05.2020)
Published in Scientific reports (12.05.2020)
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Journal Article
Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization
Sharma, Saloni, Chunduri, Venkatesh, Kumar, Aman, Kumar, Rohit, Khare, Pragyanshu, Kondepudi, Kanthi Kiran, Bishnoi, Mahendra, Garg, Monika
Published in PloS one (04.04.2018)
Published in PloS one (04.04.2018)
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Journal Article
Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens
Sharma, Natasha, Tiwari, Vandita, Vats, Shreya, Kumari, Anita, Chunduri, Venkatesh, Kaur, Satveer, Kapoor, Payal, Garg, Monika
Published in Molecules (Basel, Switzerland) (08.12.2020)
Published in Molecules (Basel, Switzerland) (08.12.2020)
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Journal Article
Spotlight on the overlapping routes and partners for anthocyanin transport in plants
Kaur, Satveer, Sharma, Natasha, Kapoor, Payal, Chunduri, Venkatesh, Pandey, Ajay K., Garg, Monika
Published in Physiologia plantarum (01.04.2021)
Published in Physiologia plantarum (01.04.2021)
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Journal Article
Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread)
Kumari, Anita, Sharma, Saloni, Sharma, Natasha, Chunduri, Venkatesh, Kapoor, Payal, Kaur, Satveer, Goyal, Ajay, Garg, Monika
Published in Molecules (Basel, Switzerland) (01.11.2020)
Published in Molecules (Basel, Switzerland) (01.11.2020)
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Journal Article
Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating Them
Sharma, Natasha, Bhatia, Simran, Chunduri, Venkatesh, Kaur, Satveer, Sharma, Saloni, Kapoor, Payal, Kumari, Anita, Garg, Monika
Published in Frontiers in nutrition (Lausanne) (07.02.2020)
Published in Frontiers in nutrition (Lausanne) (07.02.2020)
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Journal Article
Soft and Hard Textured Wheat Differ in Starch Properties as Indicated by Trimodal Distribution, Morphology, Thermal and Crystalline Properties
Kumar, Rohit, Kumar, Aman, Sharma, Nand Kishor, Kaur, Navneet, Chunduri, Venkatesh, Chawla, Meenakshi, Sharma, Saloni, Singh, Kashmir, Garg, Monika
Published in PloS one (29.01.2016)
Published in PloS one (29.01.2016)
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Journal Article
Gene Expression and Proteomics Studies Suggest an Involvement of Multiple Pathways Under Day and Day–Night Combined Heat Stresses During Grain Filling in Wheat
Chunduri, Venkatesh, Kaur, Amandeep, Kaur, Shubhpreet, Kumar, Aman, Sharma, Saloni, Sharma, Natasha, Singh, Pargat, Kapoor, Payal, Kaur, Satveer, Kumari, Anita, Roy, Joy, Kaur, Jaspreet, Garg, Monika
Published in Frontiers in plant science (31.05.2021)
Published in Frontiers in plant science (31.05.2021)
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Journal Article
Chromosome Specific Substitution Lines of Aegilops geniculata Alter Parameters of Bread Making Quality of Wheat
Garg, Monika, Tsujimoto, Hisashi, Gupta, Raj Kumar, Kumar, Aman, Kaur, Navneet, Kumar, Rohit, Chunduri, Venkatesh, Sharma, Nand Kishor, Chawla, Meenakshi, Sharma, Saloni, Mundey, Jaspreet Kaur
Published in PloS one (18.10.2016)
Published in PloS one (18.10.2016)
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Journal Article
Rapid Development and Characterization of Chromosome Specific Translocation Line of Thinopyrum elongatum with Improved Dough Strength
Kumar, Aman, Garg, Monika, Kaur, Navneet, Chunduri, Venkatesh, Sharma, Saloni, Misser, Swati, Kumar, Ashish, Tsujimoto, Hisashi, Dou, Quan-Wen, Gupta, Raj K
Published in Frontiers in plant science (14.09.2017)
Published in Frontiers in plant science (14.09.2017)
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Journal Article
Anthocyanin biofortified black, blue and purple wheat exhibited lower amino acid cooking losses than white wheat
Sharma, Natasha, Kumari, Anita, Chunduri, Venkatesh, Kaur, Satveer, Banda, Jagadeesh, Goyal, Ajay, Garg, Monika
Published in Food science & technology (15.01.2022)
Published in Food science & technology (15.01.2022)
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Journal Article
Transfer of grain colors to elite wheat cultivars and their characterization
Garg, Monika, Chawla, Meenakshi, Chunduri, Venkatesh, Kumar, Rohit, Sharma, Saloni, Sharma, Nand Kishor, Kaur, Navneet, Kumar, Aman, Mundey, Jaspreet Kaur, Saini, Manpreet Kaur, Singh, Sukhvinder Pal
Published in Journal of cereal science (01.09.2016)
Published in Journal of cereal science (01.09.2016)
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Journal Article
Anthocyanin‐Biofortified Colored Wheat Prevents High Fat Diet–Induced Alterations in Mice: Nutrigenomics Studies
Sharma, Saloni, Khare, Pragyanshu, Kumar, Ashish, Chunduri, Venkatesh, Kumar, Aman, Kapoor, Payal, Mangal, Priyanka, Kondepudi, Kanthi Kiran, Bishnoi, Mahendra, Garg, Monika
Published in Molecular nutrition & food research (01.07.2020)
Published in Molecular nutrition & food research (01.07.2020)
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Journal Article
Transfer of Thinopyrum elongatum chromosome-specific 1EL.1AS translocation to hard wheat could not improve targeted bread-making quality - Failure and lessons learned
Kumar, Aman, Chunduri, Venkatesh, Sharma, Saloni, Kumar, Ashish, Kumari, Anita, Kapoor, Payal, Kaur, Satveer, Garg, Monika
Published in Journal of cereal science (01.09.2021)
Published in Journal of cereal science (01.09.2021)
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Journal Article
Front Cover: Anthocyanin‐Biofortified Colored Wheat Prevents High Fat Diet–Induced Alterations in Mice: Nutrigenomics Studies
Sharma, Saloni, Khare, Pragyanshu, Kumar, Ashish, Chunduri, Venkatesh, Kumar, Aman, Kapoor, Payal, Mangal, Priyanka, Kondepudi, Kanthi Kiran, Bishnoi, Mahendra, Garg, Monika
Published in Molecular nutrition & food research (01.07.2020)
Published in Molecular nutrition & food research (01.07.2020)
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Journal Article