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Published in Journal of food measurement & characterization (01.08.2020)
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Comparison of 37 Fatty Acids and Squalene in Walnut Oil and Common Vegetable Oils
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Published in Shipin gongye ke-ji (01.06.2022)
Published in Shipin gongye ke-ji (01.06.2022)
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Content Analysis of Amino Acids in Different Processing Methods and Different Parts of Sika Deer Meat
Chun’ai JIN, Songhuan CUI, Chao SONG, Rongcan WANG, Xinyi WANG, Jiamei XIAO, Yali LI
Published in Shipin gongye ke-ji (01.04.2022)
Published in Shipin gongye ke-ji (01.04.2022)
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Effect of Lactobacillus plantarum and Lactobacillus buchneri addition on fermentation, bacterial community and aerobic stability in lucerne silage
Si, Huazhe, Liu, Hanlu, Li, Zhipeng, Nan, Weixiao, Jin, Chunai, Sui, Yutong, Li, Guangyu
Published in Animal production science (01.01.2019)
Published in Animal production science (01.01.2019)
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Journal Article
Corrigendum to: Effect of Lactobacillus plantarum and Lactobacillus buchneri addition on fermentation, bacterial community and aerobic stability in lucerne silage
Si, Huazhe, Liu, Hanlu, Li, Zhipeng, Nan, Weixiao, Jin, Chunai, Sui, Yutong, Li, Guangyu
Published in Animal production science (2019)
Published in Animal production science (2019)
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Wild perillaseed venison sauce and preparation method thereof
CHANG TONG, JIN CHUN'AI, CHOI SONG-HWAN, SONG CHAO, KUANG MING, ZHAO WEIGANG, XUE HAILONG, KIM MI-RYUNG
Year of Publication 12.04.2022
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Year of Publication 12.04.2022
Patent
Cornu cervi pantotrichum healthcare sauce and preparation method thereof
WANG YUFANG, HE YANLI, JIN CHUN'AI, ZHAO HUI, JIN ZHENYI, XIAO JIAMEI, CUI SONGHUAN, ZHANG YU, SUN YINSHI
Year of Publication 20.07.2016
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Year of Publication 20.07.2016
Patent