Protective Effects of Maillard Reaction Products of Whey Protein Concentrate against Oxidative Stress through an Nrf2-Dependent Pathway in HepG2 Cells
Pyo, Min Cheol, Yang, Sung-Yong, Chun, Su-Hyun, Oh, Nam Su, Lee, Kwang-Won
Published in Biological & pharmaceutical bulletin (01.09.2016)
Published in Biological & pharmaceutical bulletin (01.09.2016)
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Journal Article
Effects of Glycated Whey Protein Concentrate on Pro-inflammatory Cytokine Expression and Phagocytic Activity in RAW264.7 Macrophages
Chun, Su-Hyun, Lee, Hyun Ah, Lee, Keon Bong, Kim, Sae Hun, Park, Kun-Young, Lee, Kwang-Won
Published in Biological & pharmaceutical bulletin (01.02.2016)
Published in Biological & pharmaceutical bulletin (01.02.2016)
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Journal Article
Enhancing the natural killer cell activity and anti-influenza effect of heat-treated Lactobacillus plantarum nF1-fortified yogurt in mice
Kim, Da Hyun, Chung, Woo-Chang, Chun, Su-hyun, Han, Ji Ho, Song, Moon Jung, Lee, Kwang-Won
Published in Journal of dairy science (01.12.2018)
Published in Journal of dairy science (01.12.2018)
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Journal Article
Anti-inflammatory effect of sugar-amino acid Maillard reaction products on intestinal inflammation model in vitro and in vivo
Oh, Jun-Gu, Chun, Su-Hyun, Kim, Da Hyun, Kim, Jin Hye, Shin, Hye Soo, Cho, Yong Soo, Kim, Yong Ki, Choi, Hee-don, Lee, Kwang-Won
Published in Carbohydrate research (08.09.2017)
Published in Carbohydrate research (08.09.2017)
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Journal Article
Monitoring arsenic species concentration in rice-based processed products distributed in South Korean markets and related risk assessment
Noh, Chang-Hyun, Chun, Su-Hyun, Lim, JoonKi, Kim, Min-hyuk, Choi, Seogyeong, Joo, Yong-Sung, Lee, Kwang-Won
Published in Food science and biotechnology (01.09.2023)
Published in Food science and biotechnology (01.09.2023)
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Journal Article
Characterization of macrophage stimulating compound in glycated whey protein concentrate
Chun, Su-Hyun, Kim, Ha Hyung, Kim, Yoonsook, Lee, Kwang-Won
Published in Food science and biotechnology (01.08.2020)
Published in Food science and biotechnology (01.08.2020)
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Journal Article
Anti-inflammatory activities of Maillard reaction products from whey protein isolate fermented by Lactobacillus gasseri 4M13 in lipopolysaccharide-stimulated RAW264.7 cells
Kim, Da Hyun, Chun, Su-Hyun, Oh, Nam Su, Lee, Ji Young, Lee, Kwang-Won
Published in Journal of dairy science (01.09.2019)
Published in Journal of dairy science (01.09.2019)
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더덕 에탄올 추출물의 도시미세먼지 노출로 인한 폐 세포 산화스트레스 발생과 세포밀착연접 손상 억제 효과
소희정(Hee-Jung So), 전수현(Su-Hyun Chun), 이진원(Jin-Won Lee), 이광원(Kwang-Won Lee)
Published in 한국식품과학회지 (2021)
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Published in 한국식품과학회지 (2021)
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매생이 추출물 첨가 통밀 쿠키의 마우스 혈당 항상성 개선 효과
임재민(Jae-Min Lim), 전수현(Su-Hyun Chun), 정유진(Yu-Jin Jeong), 이광원(Kwang-Won Lee)
Published in 한국식품과학회지 (2021)
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Published in 한국식품과학회지 (2021)
Journal Article
Comparing levels of perfluorinated compounds in processed marine products
Jeong, Yu-Jin, Bang, Sunah, Kim, Jihyun, Chun, Su-Hyun, Choi, Seogyeong, Kim, Jinhye, Chung, Myung-Sub, Kang, Gil Jin, Kang, Young-Woon, Kim, Junghoan, Kho, Younglim, Joo, Yongsung, Lee, Kwang-Won
Published in Food and chemical toxicology (01.04.2019)
Published in Food and chemical toxicology (01.04.2019)
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Effect of air-frying on formation and correlations of polycyclic aromatic hydrocarbons, acrylamide, and heterocyclic aromatic amines in foods and risk assessment
Yoon, Hyeri, Jung, Mun Yhung, Choi, Sung-Hee, Chun, Su-Hyun, Lee, Jihyun, Moon, BoKyung, Lee, Kwang-Won
Published in Food science and biotechnology (01.07.2024)
Published in Food science and biotechnology (01.07.2024)
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Journal Article
감귤류 과일의 피메트로진 정량을 위한 분석법 개선
전준호(Jun-Ho Jeon), 전수현(Su-Hyun Chun), 김민혁(Min-Hyuk Kim), 김미옥(Mi-Ok Kim), 이광원(Kwang-Won Lee)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.08.2019)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.08.2019)
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Journal Article
Characterization of Maillard-type lysozyme-galactomannan conjugate having immune-enhancing effects
Yang, Jae-Eon, Chun, Su-Hyun, Kim, Ha Hyung, Choi, Hee-Don, Lee, Kwang-Won
Published in Food chemistry (15.07.2017)
Published in Food chemistry (15.07.2017)
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Journal Article
천연추출물이 첨가된 식빵을 섭취한 흰쥐의 혈당 및 지질수준에 미치는 영향
김세욱(Se-Wook Kim), 한아람(Ah-Ram Han), 전수현(Su-Hyun Chun), 남미현(Mi-Hyun Nam), 홍충의(Chung-Oui Hong), 김복희(Bok Hee Kim), 김태철(Tae Cheol Kim), 이광원(Kwang-Won Lee)
Published in 한국식품과학회지 (2016)
Published in 한국식품과학회지 (2016)
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