Anthocyanins, Microbiome and Health Benefits in Aging
Hair, Rachel, Sakaki, Junichi R, Chun, Ock K
Published in Molecules (Basel, Switzerland) (21.01.2021)
Published in Molecules (Basel, Switzerland) (21.01.2021)
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Dietary Cadmium Intake and Sources in the US
Kim, Kijoon, Melough, Melissa M, Vance, Terrence M, Noh, Hwayoung, Koo, Sung I, Chun, Ock K
Published in Nutrients (20.12.2018)
Published in Nutrients (20.12.2018)
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Plasma and dietary antioxidant status as cardiovascular disease risk factors: a review of human studies
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Book Review
Can Ordering Groceries Online Support Diet Quality in Adults Who Live in Low Food Access and Low-Income Environments?
Avelino, Daniela C, Duffy, Valerie B, Puglisi, Michael, Ray, Snehaa, Lituma-Solis, Brenda, Nosal, Briana M, Madore, Matthew, Chun, Ock K
Published in Nutrients (01.02.2023)
Published in Nutrients (01.02.2023)
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Estimation of Daily Proanthocyanidin Intake and Major Food Sources in the U.S. Diet
YING WANG, CHUNG, Sang-Jin, SONG, Won O, CHUN, Ock K
Published in The Journal of nutrition (01.03.2011)
Published in The Journal of nutrition (01.03.2011)
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A Narrative Review of Factors Associated with Skin Carotenoid Levels
Madore, Matthew P, Hwang, Jeong-Eun, Park, Jin-Young, Ahn, Seoeun, Joung, Hyojee, Chun, Ock K
Published in Nutrients (30.04.2023)
Published in Nutrients (30.04.2023)
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Blackcurrant (Ribes nigrum) Prevents Obesity-Induced Nonalcoholic Steatohepatitis in Mice
Lee, Yoojin, Pham, Tho X, Bae, Minkyung, Hu, Siqi, O'Neill, Edward, Chun, Ock K, Han, Myung Joo, Koo, Sung I, Park, Young-Ki, Lee, Ji-Young
Published in Obesity (Silver Spring, Md.) (01.01.2019)
Published in Obesity (Silver Spring, Md.) (01.01.2019)
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Food Resource Management and Healthy Eating Focus Associates with Diet Quality and Health Behaviors in Low-Income Adults
Darooghegi Mofrad, Manije, Nosal, Briana M, Avelino, Daniela C, Killion, Kate, Puglisi, Michael, Duffy, Valerie B, Chun, Ock K
Published in Nutrients (01.07.2024)
Published in Nutrients (01.07.2024)
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Protective effects of polyphenols against endocrine disrupting chemicals
Madore, Matthew P., Sakaki, Junichi R., Chun, Ock K.
Published in Food science and biotechnology (01.07.2022)
Published in Food science and biotechnology (01.07.2022)
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Estimation of antioxidant intakes from diet and supplements in U.S. adults
Chun, Ock K, Floegel, Anna, Chung, Sang-Jin, Chung, Chin Eun, Song, Won O, Koo, Sung I
Published in The Journal of nutrition (01.02.2010)
Published in The Journal of nutrition (01.02.2010)
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TA-65, A Telomerase Activator improves Cardiovascular Markers in Patients with Metabolic Syndrome
Fernandez, Maria Luz, Thomas, Minu Sara, Lemos, Bruno S, DiMarco, Diana M, Missimer, Amanda, Melough, Melissa, Chun, Ock K, Murillo, Ana Gabriela, Alyousef, Hana M, Medina-Vera, Isabel
Published in Current pharmaceutical design (01.01.2018)
Published in Current pharmaceutical design (01.01.2018)
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