Shelf life extension of liquid whole eggs by heat and bacteriocin treatment
Miller, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku, Haveroen, M.E.,University of Alberta, Edmonton (Canada). Dept. of Agricultural, Food, and Nutritional Science, Solichova, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku, Merkl, R.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku, McMullen, L.M.,University of Alberta, Edmonton (Canada). Dept. of Agricultural, Food, and Nutritional Science, Mikova, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Chumchalova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku
Published in Czech Journal of Food Sciences (01.01.2010)
Published in Czech Journal of Food Sciences (01.01.2010)
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Characterization and purification of acidocin CH5, a bacteriocin produced by Lactobacillus acidophilus CH5
Chumchalova, J, Stiles, J, Josephsen, J, Plockova, M
Published in Journal of applied microbiology (01.01.2004)
Published in Journal of applied microbiology (01.01.2004)
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Journal Article
Antifungal activity of sodium acetate and Lactobacillus rhamnosus
Stiles, J, Penkar, S, Plocková, M, Chumchalová, J, Bullerman, L B
Published in Journal of food protection (01.07.2002)
Published in Journal of food protection (01.07.2002)
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Journal Article
The antimicrobial activity of acidocin CH5 in MRS broth and milk with added NaCl, NaNO3 and lysozyme
CHUMCHALOVA, J, JOSEPHSEN, J, PLOCKOVA, M
Published in International journal of food microbiology (18.08.1998)
Published in International journal of food microbiology (18.08.1998)
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Journal Article
Cost-effective genotyping of human MBL2 gene mutations using multiplex PCR
Skalníková, Helena, Freiberger, Tomáš, Chumchalová, Jitka, Grombiříková, Hana, Šedivá, Anna
Published in Journal of immunological methods (01.12.2004)
Published in Journal of immunological methods (01.12.2004)
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Lactococcus lactis subsp. lactis LTM 32, a new bacteriocin-producing strain isolated from Vietnamese fermented milk
Do, M.T, Plockova, M, Chumchalova, J. (Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku)
Published in Czech Journal of Food Sciences (01.10.2001)
Published in Czech Journal of Food Sciences (01.10.2001)
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Journal Article
The antimicrobial activity of acidocin CH(5) in MRS broth and milk with added NaCl, NaNO(3) and lysozyme
Chumchalova, J. (Institute of Chemical Technology, Prague (Czech Republic). Dept. of Dairy and Fat Technology), Josephsen, J, Plockova, M
Published in International journal of food microbiology (01.08.1998)
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Published in International journal of food microbiology (01.08.1998)
Journal Article
Effect of food preservatives on the growth of spoilage lactobacilli isolated from mayonnaise-based sauces
Fialova, Jana, Chumchalova, Jana, Mikova, Kamila, Hrosova, Ilona
Published in Food control (01.07.2008)
Published in Food control (01.07.2008)
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Journal Article
Production, effectivenes and stability of acidocine CH5 in milk enhanced by different nitorgen sources
Chumchalova, J, Plockova, M, Chladkova, K. (Vysoka Skola Chemicko-technologicka, Praha (Czech Republic). Ustav Technologie Mleka)
Published in Mliekarstvo (Slovak Republic) (01.03.2001)
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Published in Mliekarstvo (Slovak Republic) (01.03.2001)
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Rapid detection of Escherichia coli in milk and cream by impedance measurement
Holubova, J.,Vysoka skola chemicko-technologicka, Praha (Czech Republic). Fakulta potravinarske a biochemicke technologie, Ustav chemie mleka a tuku, Technicka 3, 166 28 Praha 6, Curda, L.,ladislav.curda@vscht.cz, Chumchalova, J
Published in Bulletin potravinarskeho vyskumu (Slovak Republic) (2004)
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Published in Bulletin potravinarskeho vyskumu (Slovak Republic) (2004)
Journal Article
Influence of lactobacilli on microscopical fungi
Chumchalova, J, Plockova, M, Halfarova, R, Vlkova, M. (Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku)
Year of Publication 2000
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Year of Publication 2000
Conference Proceeding
Inhibition of mould growth and spore production by Lactobacillus acidophilus CH5 metabolites
Plockova, M, Tomanova, J, Chumchalova, J. (Institute of Chemical Technology, Praha (Czech Republic))
Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (1997)
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Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (1997)
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