Inactivation and structural changes of polyphenol oxidase in quince (Cydonia oblonga Miller) juice subjected to ultrasonic treatment
Iqbal, Aamir, Murtaza, Ayesha, Marszałek, Krystian, Iqbal, M Amjed, Chughtai, Muhammad F J, Hu, Wanfeng, Barba, Francisco J, Bi, Jinfeng, Liu, Xuan, Xu, Xiaoyun
Published in Journal of the science of food and agriculture (30.03.2020)
Published in Journal of the science of food and agriculture (30.03.2020)
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