Novel Techniques for Microbiological Safety in Meat and Fish Industries
Rebezov, Maksim, Farhan Jahangir Chughtai, Muhammad, Mehmood, Tariq, Khaliq, Adnan, Tanweer, Saira, Semenova, Anastasia, Khayrullin, Mars, Dydykin, Andrey, Burlankov, Stepan, Thiruvengadam, Muthu, Shariati, Mohammad Ali, Lorenzo, José M.
Published in Applied sciences (01.01.2022)
Published in Applied sciences (01.01.2022)
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Journal Article
Impact of extraction techniques and process optimization on antioxidant and antibacterial potential of Kalanchoe pinnata leaf extract
Saeed, Kanza, Jahangir Chughtai, Muhammad Farhan, Khaliq, Adnan, Liaqat, Atif, Mehmood, Tariq, Zubair Khalid, Muhammad, Kasongo, Emery LengeMukonzo
Published in International journal of food properties (31.12.2024)
Published in International journal of food properties (31.12.2024)
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Journal Article
Zogale (Moringaolifera) as a functional ingredient: A review on its nutraceutical properties and food applications
Iqbal, Rabia, Liaqat, Atif, Saeed, Farhan, Khaliq, Adnan, Jahangir Chughtai, Muhammad Farhan, Afzaal, Muhammad, Tehseen, Saima, Aziz, Mahwash, Hussain, Muzzamal, Anjum, Faqir Muhammad
Published in International journal of food properties (01.01.2021)
Published in International journal of food properties (01.01.2021)
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Journal Article
ASSESSMENT OF CAMEL MILK YOGURT AS A COGENT APPROACH ON STREPTOZOTOCIN (STZ) INDUCED DIABETES MELLITUS IN SPRAGUE - DAWLEY RATS
Khaliq, Adnan, Zahoor, Tahir, Nadeem, Muhammad, Imran, Muhammad, Amir Gilani, Syed, Farhan Jahangir Chughtai, Muhammad, Bilal Irshad, Muhammad, Liaqat, Atif, Pasha, Imran, Ahsan, Samreen, Shah, Faiz-ul-Hassan, Ali Shariati, Mohammad, Yessimbekov, Zhanibek
Published in Journal of microbiology, biotechnology and food sciences (01.12.2019)
Published in Journal of microbiology, biotechnology and food sciences (01.12.2019)
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Journal Article
Food-induced anaphylaxis: causes, risk factors and clinical management
Ur-Rahman, Syed Junaid, Jahangir Chughtai, Muhammad Farhan, Khaliq, Adnan, Mehmood, Tariq, Liaqat, Atif, Ahsan, Samreen, Pasha, Imran, Tanweer, Saira, Nadeem, Muhammad, Tahir, Assam Bin
Published in Food and agricultural immunology (01.01.2021)
Published in Food and agricultural immunology (01.01.2021)
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Journal Article
Comparative study of physicochemical and hedonic response of ginger rhizome and leaves enriched patties
Tanweer, Saira, Chughtai, Muhammad Farhan Jahangir, Zainab, Saadia, Mehmood, Tariq, Khaliq, Adnan, Junaid-Ur-Rahman, Syed, Iqbal, Rabia, Liaqat, Atif, Ahsan, Samreen, Ahmad, Zulfiqar, Shehzad, Aamir
Published in Czech Journal of Food Sciences (01.01.2021)
Published in Czech Journal of Food Sciences (01.01.2021)
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Journal Article
The prophylactic potential of Zingiber officinale flowers and leaves extract to mitigate hyperglycemia in Sprague Dawley rats
Tanweer, Saira, Mehmood, Tariq, Zainab, Saadia, Ahmad, Zulfiqar, Khan, Muhammad Ammar, Shehzad, Aamir, Khaliq, Adnan, Chughtai, Farhan Jahangir, Liaqat, Atif
Published in Nutrition and food science (07.02.2022)
Published in Nutrition and food science (07.02.2022)
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Journal Article
In vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of Bifidobacterium Strains Isolated from Raw Camel Milk
Yasmin, Iqra, Saeed, Muhammad, Khan, Wahab Ali, Khaliq, Adnan, Chughtai, Muhammad Farhan Jahangir, Iqbal, Rabia, Tehseen, Saima, Naz, Saima, Liaqat, Atif, Mehmood, Tariq, Ahsan, Samreen, Tanweer, Saira
Published in Microorganisms (Basel) (02.03.2020)
Published in Microorganisms (Basel) (02.03.2020)
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Journal Article
Technofunctional quality assessment of soymilk fermented with Lactobacillus acidophilus and Lactobacillus casei
Ahsan, Samreen, Khaliq, Adnan, Chughtai, Muhammad Farhan Jahangir, Nadeem, Muhammad, Tahir, Assam Bin, Din, Amir Alaud, Ntsefong, Godswill Ntsomboh, Shariati, Mohammad Ali, Rebezov, Maksim, Yessimbekov, Zhanibek, Thiruvengadam, Muthu
Published in Biotechnology and applied biochemistry (01.02.2022)
Published in Biotechnology and applied biochemistry (01.02.2022)
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Journal Article
Novel Extraction Techniques: An Effective Way to Retrieve the Bioactive Compounds from Saffron (Crocus Sativus)
Rahaman, Abdul, Kumari, Ankita, Farooq, Muhammad Adil, Zeng, Xin-An, Hassan, Sadia, Khalifa, Ibrahim, Aadil, Rana Muhammad, Jahangir Chughtai, Muhammad Farhan, Khaliq, Adnan, Ahmad, Nabeel, Wajid, Mohd Anas
Published in Food reviews international (04.07.2023)
Published in Food reviews international (04.07.2023)
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Journal Article
Safety and quality assessment of street‐vended barbecue chicken samples from Faisalabad, Pakistan
Ali, Ayesha, Ahmad, Naveed, Liaqat, Atif, Farooq, Muhammad Adil, Ahsan, Samreen, Chughtai, Muhammad Farhan Jahangir, Rahaman, Abdul, Saeed, Kanza, junaid‐ur‐Rahman, Syed, Siddeeg, Azhari
Published in Food science & nutrition (01.02.2023)
Published in Food science & nutrition (01.02.2023)
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Journal Article
Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry
Jahangir Chughtai, Muhammad Farhan, Pasha, Imran, Zahoor, Tahir, Khaliq, Adnan, Ahsan, Samreen, Wu, Zhengzhong, Nadeem, Muhammad, Mehmood, Tariq, Amir, Rai Muhammad, Yasmin, Iqra, Liaqat, Atif, Tanweer, Saira
Published in CYTA: journal of food (01.01.2020)
Published in CYTA: journal of food (01.01.2020)
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Journal Article
FUNCTIONAL EXPLORATION OF BIOACTIVE MOIETIES OF FERMENTED AND NON-FERMENTED SOY MILK WITH REFERENCE TO NUTRITIONAL ATTRIBUTES
Ahsan, Samreen, Khaliq, Adnan, Chughtai, Muhammad Farhan Jahangir, Nadeem, Muhammad, Din, Amir Alaud, Hlebová, Miroslava, Rebezov, Maksim, Khayrullin, Mars, Mikolaychik, Ivan, Morozova, Larisa, Shariati, Mohammad Ali
Published in Journal of microbiology, biotechnology and food sciences (01.08.2020)
Published in Journal of microbiology, biotechnology and food sciences (01.08.2020)
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Journal Article
Food and immunity: a pragmatic approach to mitigate corona viruses attack
Chughtai, Muhammad Farhan Jahangir, Tanweer, Saira, Ahsan, Samreen, Mehmood, Tariq, Liaqat, Atif, Khaliq, Adnan, Zahoor, Tahir, Nadeem, Muhammad, Khalid, Nazia, Zainab, Saadia, Junaid-ur-Rahman, Syed
Published in Nutrition and food science (07.02.2022)
Published in Nutrition and food science (07.02.2022)
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Journal Article
Characterization and Comparative Evaluation of Milk Protein Variants from Pakistani Dairy Breeds
Yasmin, Iqra, Iqbal, Rabia, Liaqat, Atif, Khan, Wahab Ali, Nadeem, Muhamad, Iqbal, Aamir, Chughtai, Muhammad Farhan Jahangir, Rehman, Syed Junaid Ur, Tehseen, Saima, Mehmood, Tariq, Ahsan, Samreen, Tanweer, Saira, Naz, Saima, Khaliq, Adnan
Published in Food science of animal resources (01.09.2020)
Published in Food science of animal resources (01.09.2020)
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Journal Article
Shelf Life Extension of Mango Fruit by using Non-Preservative Technique
Din, Ahmad, Jahangir Chughtai, Muhammad Farhan, Mehmood, Tariq, Khaliq, Adnan, Nadeem, Muhammad, Ahsan, Samreen, Amir, Rai Muhammad, Abrar, Muhammad, Saeed, Kanza, Manzoor, Muhammad Sajid
Published in International journal of fruit science (01.01.2021)
Published in International journal of fruit science (01.01.2021)
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Journal Article
Role of Pascalization in Milk Processing and Preservation: A Potential Alternative towards Sustainable Food Processing
Chughtai, Muhmmad Farhan Jahangir, Farooq, Muhammad Adil, Ashfaq, Syeda Aiman, Khan, Sonia, Khaliq, Adnan, Antipov, Sergey, Rebezov, Maksim, Khayrullin, Mars, Vorobeva, Alla, Nelyubina, Elena, Thiruvengadam, Muthu, Ali Shariati, Mohammad
Published in Photonics (01.11.2021)
Published in Photonics (01.11.2021)
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Journal Article
Incidence, Enumeration and Confirmation of Listeria and its Species in Ready-to-eat Street Vended Salads Sold at Various Outlets of Faisalabad City, Pakistan
Khaliq, Adnan, Sajjad, Harris, Chughtai, Muhammad Farhan Jahangir, Ahsan, Samreen, Liaqat, Atif, Tahir, Assam Bin, Ponomareva, Lilya, Khryuchkina, Elena, Ponomarev, Evgeny, Lavrushina, Elena, Gubanova, Nataliya, Kozlovskikh, Lidiia, Baydan, Dmitry, Shariati, Mohammad Ali
Published in Journal of pure & applied microbiology : an international research journal of microbiology (01.09.2021)
Published in Journal of pure & applied microbiology : an international research journal of microbiology (01.09.2021)
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