Evaluation of the physico-chemical properties of cassava, cocoyam, sweet potato starches and glucose syrups produced from the hydrolysis of the starches with sorghum malt enzyme extract
Okpalanma, Emeka Felix, Ukpong, Ekpeno Sunday, Ezegbe, Clement Chinedum, Nwagbo, Comfort Chinenye, Chude, C. Onuora Charles
Published in Food Science and Applied Biotechnology (19.03.2024)
Published in Food Science and Applied Biotechnology (19.03.2024)
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