Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato [Solanum tuberosum] cultivars and acrylamide in chips
Matsuura endo, C.(National Agricultural Research Center for Hokkaido Region, Memuro (Japan). Dept. of Upland Agriculture), Ohara Takada, A, Chuda, Y, Ono, H, Yada, H, Yoshida, M, Kobayashi, A, Tsuda, S, Takigawa, S, Noda, T, Yamauchi, H, Mori, M
Published in Bioscience, biotechnology, and biochemistry (01.05.2006)
Published in Bioscience, biotechnology, and biochemistry (01.05.2006)
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Analysis of Acrylamide in Green Tea by Gas Chromatography−Mass Spectrometry
Mizukami, Yuzo, Kohata, Katsunori, Yamaguchi, Yuichi, Hayashi, Nobuyuki, Sawai, Yusuke, Chuda, Yoshihiro, Ono, Hiroshi, Yada, Hiroshi, Yoshida, Mitsuru
Published in Journal of agricultural and food chemistry (20.09.2006)
Published in Journal of agricultural and food chemistry (20.09.2006)
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Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after frying
Ohara Takada, A. (National Agricultural Research Center for Hokkaido Region, Sapporo (Japan)), Matsuura Endo, C, Chuda, Y, Ono, H, Yada, H, Yoshida, M, Kobayashi, A, Tsuda, S, Takigawa, S, Noda, T, Yamauchi, H, Mori, M
Published in Bioscience, biotechnology, and biochemistry (01.07.2005)
Published in Bioscience, biotechnology, and biochemistry (01.07.2005)
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Effects of physiological changes in potato tubers (Solanum tuberosum L.) after low temperature storage on the level of acrylamide formed in potato chips
Chuda, Y. (Center for Food Quality, Labeling and Consumer Services, Saitama (Japan)), Ono, H, Yada, H, Ohara Takada, A, Matsuura Endo, C, Mori, M
Published in Bioscience, biotechnology, and biochemistry (01.05.2003)
Published in Bioscience, biotechnology, and biochemistry (01.05.2003)
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Oxygenation of Bisphenol A to Quinones by Polyphenol Oxidase in Vegetables
Yoshida, Mitsuru, Ono, Hiroshi, Mori, Yoshiko, Chuda, Yoshihiro, Mori, Motoyuki
Published in Journal of agricultural and food chemistry (17.07.2002)
Published in Journal of agricultural and food chemistry (17.07.2002)
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Mumefural, Citric Acid Derivative Improving Blood Fluidity from Fruit-Juice Concentrate of Japanese Apricot (Prunus mume Sieb. et Zucc)
Chuda, Yoshihiro, Ono, Hiroshi, Ohnishi-Kameyama, Mayumi, Matsumoto, Kousai, Nagata, Tadahiro, Kikuchi, Yuji
Published in Journal of agricultural and food chemistry (01.03.1999)
Published in Journal of agricultural and food chemistry (01.03.1999)
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Oxidation of Bisphenol A and Related Compounds
YOSHIDA, Mitsuru, ONO, Hiroshi, MORI, Yoshiko, CHUDA, Yoshihiro, ONISHI, Koichi
Published in Bioscience, biotechnology, and biochemistry (01.06.2001)
Published in Bioscience, biotechnology, and biochemistry (01.06.2001)
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Acrylamide in Japanese processed foods and factors affecting acrylamide level in potato chips and tea
Yoshida, Mitsuru, Ono, Hiroshi, Chuda, Yoshihiro, Yada, Hiroshi, Ohnishi-Kameyama, Mayumi, Kobayashi, Hidetaka, Ohara-Takada, Akiko, Matsuura-Endo, Chie, Mori, Motoyuki, Hayashi, Nobuyuki, Yamaguchi, Yuichi
Published in Advances in experimental medicine and biology (2005)
Published in Advances in experimental medicine and biology (2005)
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Quantification of light-induced glycoalkaloids, alpha-solanine and alpha-chaconine, in four potato cultivars (Solanum tuberosum L.) distributed in Japan by LC/MS
Chuda, Y, Tsuda, S, Ohara-Takada, A, Kobayashi, A, Suzuki, K, Ono, H, Yoshida, M, Nagata, T, Kobayashi, S, Mori, M
Published in Food Science and Technology Research (2004)
Published in Food Science and Technology Research (2004)
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Identification of the forms of boron in seaweed by 11BNMR
Chuda, Yoshihiro, Ohnishi-Kameyama, Mayumi, Nagata, Tadahiro
Published in Phytochemistry (Oxford) (01.09.1997)
Published in Phytochemistry (Oxford) (01.09.1997)
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Quantitative analysis method for mumefural in Japanese apricot fruit [Prunus mume] juice concentrate
Yada, H. (National Food Research Inst., Tsukuba, Ibaraki (Japan)), Gato, N, Nagatomo, H, Chuda, Y, Ono, H, Yoshida, M
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2003)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2003)
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Optimum Conditions for the Determination of Total Nitrogen in Vinegar by the Kjeldahl Method
Hashimoto, Yoshiko, Chuda, Yoshihiro, Suzuki, Tadanao, Yasui, Akemi
Published in BUNSEKI KAGAKU (01.05.2009)
Published in BUNSEKI KAGAKU (01.05.2009)
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The state analysis of NaCl in snow crab (Chionoecetes japonicus) meat examined by23Na and35Cl nuclear magnetic resonance (NMR) spectroscopy
Nagata, Tadahiro, Chuda, Yoshihiro, Yan, Xiaojun, Suzuki, Masahiro, Kawasaki, Ken-ichi
Published in Journal of the science of food and agriculture (01.06.2000)
Published in Journal of the science of food and agriculture (01.06.2000)
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Quantification of Light-Induced Glycoalkaloids, [alpha]-Solanine and [alpha]-Chaconine, in Four Potato Cultivars (Solanum tuberosum L.) Distributed in Japan by LC/MS
CHUDA, Yoshihiro, TSUDA, Shogo, OHARA-TAKADA, Akiko, KOBAYASHI, Akira, SUZUKI, Kazuaki, ONO, Hiroshi, YOSHIDA, Mitsuru, NAGATA, Tadahiro, KOBAYASHI, Shoichi, MORI, Motoyuki
Published in Food science and technology research (01.07.2004)
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Published in Food science and technology research (01.07.2004)
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