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González Garza, Nancy Gisela, Chuc Koyoc, Janice Azucena, Torres Castillo, Jorge Ariel, García Zambrano, Eduardo Alejandro, Betancur Ancona, David, Chel Guerrero, Luis, Sinagawa García, Sugey Ramona
Published in Journal of food science and technology (01.12.2017)
Published in Journal of food science and technology (01.12.2017)
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Antioxidant and angiotensin converting enzyme inhibitory activities of red lionfish (Pterois volitans L.) muscle protein hydrolysates obtained using pepsin-pancreatin system
Chuc-Koyoc, A, Chel-Guerrero, L, Sosa-Crespo, L, Betancur-Ancona, D, Vioque, J, Gallegos-Tintoré, S
Published in International food research journal (01.02.2024)
Published in International food research journal (01.02.2024)
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Antioxidant and chelating activities from Lion fish (Pterois volitans L.) muscle protein hydrolysates produced by in vitro digestion using pepsin and pancreatin
Chel-Guerrero, Luis, Cua-Aguayo, David, Betancur-Ancona, David, Chuc-Koyoc, Azucena, Aranda-González, Irma, Gallegos-Tintoré, Santiago
Published in Emirates Journal of Food and Agriculture (01.01.2020)
Published in Emirates Journal of Food and Agriculture (01.01.2020)
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