Mesopic fermentation contributes more to the formation of important flavor compounds and increased growth of Lactobacillus casei Zhang than does high temperature during milk fermentation and storage
Sun, Yaru, Peng, Chuantao, Wang, Jicheng, Guo, Shuai, Sun, ZhiHong, Zhang, Heping
Published in Journal of dairy science (01.06.2022)
Published in Journal of dairy science (01.06.2022)
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Journal Article
Meta-Analysis: Randomized Trials of Lactobacillus plantarum on Immune Regulation Over the Last Decades
Zhao, Wei, Peng, Chuantao, Sakandar, Hafiz Arbab, Kwok, Lai-Yu, Zhang, Wenyi
Published in Frontiers in immunology (22.03.2021)
Published in Frontiers in immunology (22.03.2021)
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Journal Article
Antibacterial and Antibiofilm Activities of Chlorogenic Acid Against Yersinia enterocolitica
Chen, Kun, Peng, Chuantao, Chi, Fang, Yu, Chundi, Yang, Qingli, Li, Zhaojie
Published in Frontiers in microbiology (04.05.2022)
Published in Frontiers in microbiology (04.05.2022)
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Journal Article
Antibacterial and antibiofilm activities of protocatechualdehyde and its synergy with ampicillin against methicillin-resistant Staphylococcus aureus
Wang, Ying, Liu, Xiaojing, Song, Lin, Chen, Kun, Shi, Chao, Peng, Chuantao, Yang, Qingli, Li, Zhaojie
Published in Frontiers in microbiology (28.02.2024)
Published in Frontiers in microbiology (28.02.2024)
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Journal Article
Both viable Bifidobacterium longum subsp. infantis B8762 and heat-killed cells alleviate the intestinal inflammation of DSS-induced IBD rats
Li, Zhaojie, Peng, Chuantao, Sun, Yaru, Zhang, Tao, Feng, Cuijiao, Zhang, Weiqin, Huang, Tian, Yao, Guoqiang, Zhang, Heping, He, Qiuwen
Published in Microbiology spectrum (22.04.2024)
Published in Microbiology spectrum (22.04.2024)
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Journal Article
Assessment of Multifunctional Activity of a Postbiotic Preparation Derived from Lacticaseibacillus paracasei Postbiotic-P6
Dong, Hui, Ren, Xianpu, Song, Yaxin, Zhang, Jingwen, Zhuang, Haonan, Peng, Chuantao, Zhao, Jinshan, Shen, Jinling, Yang, Jielin, Zang, Jinhong, Li, Day, Gupta, Tanushree B, Guo, Dehua, Li, Zhaojie
Published in Foods (01.08.2024)
Published in Foods (01.08.2024)
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Journal Article
Analysis of Safe Quality Characteristics of Traditional Fermentation and Inoculation Fermented Sour Meat
Tingren LI, Jinshan ZHAO, Jinhong ZANG, Chuantao PENG, Peng ZHANG, Jiayi ZHAO
Published in Shipin gongye ke-ji (01.08.2022)
Published in Shipin gongye ke-ji (01.08.2022)
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Journal Article
Research and Application Progress of the Active Metabolites of Probiotics
Dongxue LAN, Xinan QU, Tian HUANG, Guoqiang YAO, Musu ZHA, Chuantao PENG, Zhaojie LI
Published in Shipin gongye ke-ji (01.12.2022)
Published in Shipin gongye ke-ji (01.12.2022)
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Journal Article
Fermented milk containing Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis V9 alleviated constipation symptoms through regulation of intestinal microbiota, inflammation, and metabolic pathways
Wang, Jicheng, Bai, Xiaoye, Peng, Chuantao, Yu, Zhongjie, Li, Bohai, Zhang, Wenyi, Sun, Zhihong, Zhang, Heping
Published in Journal of dairy science (01.12.2020)
Published in Journal of dairy science (01.12.2020)
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Journal Article
Comparative effects of the single and binary probiotics of Lacticaseibacillus casei Zhang and Bifidobacterium lactis V9 on the growth and metabolomic profiles in yogurts
Peng, Chuantao, Yao, Guoqiang, Sun, Yaru, Guo, Shuai, Wang, Jicheng, Mu, XueFeng, Sun, Zhihong, Zhang, Heping
Published in Food research international (01.02.2022)
Published in Food research international (01.02.2022)
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Journal Article
The inhibition mechanism of PostbioYDFF-3 on quality deterioration of refrigerated grass carp fillets from the perspective of endogenous enzyme and microorganisms changes
Zhang, Zhesheng, Zhao, Jinshan, Zang, Jinhong, Peng, Chuantao, Lv, Liangtao, Li, Zhaojie
Published in Food chemistry (30.08.2024)
Published in Food chemistry (30.08.2024)
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Journal Article
Comparison of the effects of single probiotic strains Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis Probio-M8 and their combination on volatile and nonvolatile metabolomic profiles of yogurt
Wang, Jicheng, Sun, Haotian, Guo, Shuai, Sun, Yaru, Kwok, Lai-Yu, Zhang, Heping, Peng, Chuantao
Published in Journal of dairy science (01.07.2021)
Published in Journal of dairy science (01.07.2021)
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Journal Article
Metabolic footprint analysis of volatile metabolites to discriminate between different key time points in the fermentation and storage of starter cultures and probiotic Lactobacillus casei Zhang milk
Sun, Yaru, Peng, Chuantao, Wang, Jicheng, Sun, Haotian, Guo, Shuai, Zhang, Heping
Published in Journal of dairy science (01.03.2021)
Published in Journal of dairy science (01.03.2021)
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Journal Article
Postbiotic Administration Ameliorates Colitis and Inflammation in Rats Possibly through Gut Microbiota Modulation
Feng, Cuijiao, Peng, Chuantao, Zhang, Weiqin, Zhang, Tao, He, Qiuwen, Kwok, Lai-Yu, Zhang, Heping
Published in Journal of agricultural and food chemistry (10.04.2024)
Published in Journal of agricultural and food chemistry (10.04.2024)
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Journal Article
Characterization and association of bacterial communities and nonvolatile components in spontaneously fermented cow milk at different geographical distances
Peng, Chuantao, Sun, Zhihong, Sun, Yaru, Ma, Teng, Li, Weicheng, Zhang, Heping
Published in Journal of dairy science (01.03.2021)
Published in Journal of dairy science (01.03.2021)
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Journal Article
Different growth behaviors and metabolomic profiles in yogurts induced by multistrain probiotics of Lactobacillus casei Zhang and Bifidobacterium lactis V9 under different fermentation temperatures
Wang, Jicheng, Zhao, Wei, Guo, Shuai, Sun, Yaru, Yao, Kai, Liu, Zhizhong, Sun, Zhihong, Kwok, Lai-Yu, Peng, Chuantao
Published in Journal of dairy science (01.10.2021)
Published in Journal of dairy science (01.10.2021)
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Journal Article