The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial
Xu, Dengfeng, Feng, Meiyuan, Chu, YiFang, Wang, Shaokang, Shete, Varsha, Tuohy, Kieran M, Liu, Feng, Zhou, Xirui, Kamil, Alison, Pan, Da, Liu, Hechun, Yang, Xian, Yang, Chao, Zhu, Baoli, Lv, Na, Xiong, Qian, Wang, Xin, Sun, Jianqin, Sun, Guiju, Yang, Yuexin
Published in Frontiers in immunology (09.12.2021)
Published in Frontiers in immunology (09.12.2021)
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The Role of Oat Nutrients in the Immune System: A Narrative Review
Chen, Oliver, Mah, Eunice, Dioum, ElHadji, Marwaha, Ankita, Shanmugam, Shobana, Malleshi, Nagappa, Sudha, Vasudevan, Gayathri, Rajagopal, Unnikrishnan, Ranjit, Anjana, Ranjit Mohan, Krishnaswamy, Kamala, Mohan, Viswanathan, Chu, YiFang
Published in Nutrients (24.03.2021)
Published in Nutrients (24.03.2021)
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Journal Article
Chia seeds (Salvia hispanica L.), incorporated into cookies, reduce postprandial glycaemic variability but have little or no effect on subjective appetite
Wolever, Thomas M.S., Campbell, Janice E., Au-Yeung, Fei, Dioum, El Hadji M., Shete, Varsha, Chu, YiFang
Published in Journal of functional foods (01.10.2023)
Published in Journal of functional foods (01.10.2023)
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Journal Article
Effect of COVID-19 Pandemic-Induced Dietary and Lifestyle Changes and Their Associations with Perceived Health Status and Self-Reported Body Weight Changes in India: A Cross-Sectional Survey
Madan, Jagmeet, Blonquist, Traci, Rao, Eram, Marwaha, Ankita, Mehra, Joshya, Bharti, Richa, Sharma, Nishi, Samaddar, Ritika, Pandey, Sandhya, Mah, Eunice, Shete, Varsha, Chu, YiFang, Chen, Oliver
Published in Nutrients (20.10.2021)
Published in Nutrients (20.10.2021)
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Journal Article
Effect of Oat β-Glucan on Affective and Physical Feeling States in Healthy Adults: Evidence for Reduced Headache, Fatigue, Anxiety and Limb/Joint Pains
Wolever, Thomas M. S, Rahn, Maike, Dioum, El Hadji, Jenkins, Alexandra L, Ezatagha, Adish, Campbell, Janice E, Chu, YiFang
Published in Nutrients (01.05.2021)
Published in Nutrients (01.05.2021)
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Journal Article
Cost-Effectiveness of Maintaining Daily Intake of Oat β-Glucan for Coronary Heart Disease Primary Prevention
Earnshaw, Stephanie R., PhD, McDade, Cheryl L, Chu, YiFang, PhD, Fleige, Lisa E., MS, RD, Sievenpiper, John L., MD, PhD, FRCPC
Published in Clinical therapeutics (01.04.2017)
Published in Clinical therapeutics (01.04.2017)
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Journal Article
A Snack Formulated with Ingredients to Slow Carbohydrate Digestion and Absorption Reduces the Glycemic Response in Humans: A Randomized Controlled Trial
Rebello, Candida J, Johnson, William D, Pan, Yang, Larrivee, Sandra, Zhang, Dachuan, Nisbet, Mark, Johnson, Jodee, Chu, YiFang, Greenway, Frank L
Published in Journal of medicinal food (01.01.2020)
Published in Journal of medicinal food (01.01.2020)
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Journal Article
Decreasing the RAG:SAG ratio of granola cereal predictably reduces postprandial glucose and insulin responses: a report of four randomised trials in healthy adults
Wolever, Thomas M.S., Jenkins, Alexandra L., Campbell, Janice E., Ezatagha, Adish, Dhillon, Simarata, Johnson, Jodee, Schuette, John, Chen, Yumin, Chu, YiFang
Published in Journal of nutritional science (Cambridge) (2022)
Published in Journal of nutritional science (Cambridge) (2022)
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Journal Article
In vitro-in vivo Validation of Stimulatory Effect of Oat Ingredients on Lactobacilli
Duysburgh, Cindy, Van den Abbeele, Pieter, Kamil, Alison, Fleige, Lisa, De Chavez, Peter John, Chu, YiFang, Barton, Wiley, O'Sullivan, Orla, Cotter, Paul D, Quilter, Karina, Joyce, Susan A, Murphy, Mike, DunnGalvin, Gillian, Dinan, Timothy G, Marzorati, Massimo
Published in Pathogens (Basel) (19.02.2021)
Published in Pathogens (Basel) (19.02.2021)
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Journal Article
An encompassing review of meta-analyses and systematic reviews of the effect of oats on all-cause mortality, cardiovascular risk, diabetes risk, body weight/adiposity and gut health
Mathews, Rebecca, Chu, YiFang
Published in Critical reviews in food science and nutrition (13.08.2024)
Published in Critical reviews in food science and nutrition (13.08.2024)
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Journal Article
The effects of whole-grain compared with refined wheat, rice, and rye on the postprandial blood glucose response: a systematic review and meta-analysis of randomized controlled trials
Musa-Veloso, Kathy, Poon, Theresa, Harkness, Laura S, O'Shea, Marianne, Chu, YiFang
Published in The American journal of clinical nutrition (01.10.2018)
Published in The American journal of clinical nutrition (01.10.2018)
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