Microbial diversity and component variation in Xiaguan Tuo Tea during pile fermentation
Li, Haizhou, Li, Min, Yang, Xinrui, Gui, Xin, Chen, Guofeng, Chu, Jiuyun, He, Xingwang, Wang, Weitao, Han, Feng, Li, Ping
Published in PloS one (20.02.2018)
Published in PloS one (20.02.2018)
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“Age” of tea: The impact of long-term storage on the aroma of Tuo tea and age prediction
Chen, Hongyu, Liu, Yang, Zhang, Xinyi, Chu, Jiuyun, Pu, Songtao, Wang, Weitao, Wen, Shuai, Jiang, Ronggang, Ouyang, Jian, Xiong, Ligui, Huang, Jianan, Liu, Zhonghua
Published in Food research international (01.07.2024)
Published in Food research international (01.07.2024)
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