Search Results - "Chu, G.M., Kyoto Univ. (Japan)" :: K.UTB vyhledávací portál

Brewer's yeast efficiently degrades phytate phosphorus in a corn-soybean meal diet during soaking treatment

by Chu, G.M., Kyoto Univ. (Japan), Ohmori, H, Kawashima, T, Funaba, M, Matsui, T
Published in Animal science journal (01.08.2009)

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Journal Article

by Chu, G.M.(Kyoto Univ. (Japan)), Komori, M, Hattori, R, Matsui, T
Published in Animal science journal (01.02.2009)

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Journal Article

by Chu, G.M.(Kyoto Univ. (Japan)), Komori, M, Nakayama, A, Asanagi, M, Yano, H, Matsui, T
Published in Animal science journal (01.08.2008)

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Journal Article