Comparative Analysis of Different Drying Techniques Based on the Qualitative Characteristics of Spirulina platensis Biomass
Stramarkou, Marina, Papadaki, Sofia, Kyriakopoulou, Konstantina, Tzovenis, Ioannis, Chronis, Marios, Krokida, Magdalini
Published in Journal of aquatic food product technology (28.05.2021)
Published in Journal of aquatic food product technology (28.05.2021)
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