Production, antimicrobial, antioxidant, sensory, and therapeutic properties of herbal wine – A comprehensive review
Sivaniraji Mariappan Kumaresan, Ramaraj Sathasivam, Harshitha Somanathan, Salini Sivaram, Divina Christopher, Anitha Anbalagan, Meenakshi Sundaram Muthuraman, Sang Un Park
Published in Journal of applied botany and food quality (01.01.2024)
Published in Journal of applied botany and food quality (01.01.2024)
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Journal Article
Biofabrication of copper oxide nanoparticles incorporated chitosan/gelatin films for food packaging applications
Christopher, Divina, Anbalagan, Anitha, Govindarajan, Vinitha Udhayabanu, Muthuraman, Meenakshi Sundaram
Published in Biomass conversion and biorefinery (22.02.2024)
Published in Biomass conversion and biorefinery (22.02.2024)
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Journal Article
Green synthesis of copper oxide nanoparticles using Ziziphus oenoplia extract and its dye degradation properties
Swarna, S. S., Govindarajan, Vinitha Udhayabanu, Anbalagan, Anitha, Christopher, Divina, Muthuraman, Meenakshi Sundaram
Published in Biomass conversion and biorefinery (15.02.2024)
Published in Biomass conversion and biorefinery (15.02.2024)
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Journal Article