Fluorescence Spectroscopy Measurement for Quality Assessment of Food Systems--a Review
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Effects of low voltage electrostatic field thawing on the changes in physicochemical properties of myofibrillar proteins of bovine Longissimus dorsi muscle
Qian, Shuyi, Li, Xia, Wang, Hang, Mehmood, Waris, Zhong, Ming, Zhang, Chunhui, Blecker, Christophe
Published in Journal of food engineering (01.11.2019)
Published in Journal of food engineering (01.11.2019)
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Microalgae as a potential source of single-cell proteins. A review
Abakoura Barka, Christophe Blecker
Published in Biotechnologie, agronomie, société et environnement (01.01.2016)
Published in Biotechnologie, agronomie, société et environnement (01.01.2016)
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Consumer acceptance of insect-based alternative meat products in Western countries
Caparros Megido, Rudy, Gierts, Chloé, Blecker, Christophe, Brostaux, Yves, Haubruge, Éric, Alabi, Taofic, Francis, Frédéric
Published in Food quality and preference (01.09.2016)
Published in Food quality and preference (01.09.2016)
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Effect of extraction procedures on structural, thermal and antioxidant properties of ulvan from Ulva lactuca collected in Monastir coast
Yaich, Hela, Amira, Amal Ben, Abbes, Fatma, Bouaziz, Mohamed, Besbes, Souhail, Richel, Aurore, Blecker, Christophe, Attia, Hamadi, Garna, Haikel
Published in International journal of biological macromolecules (01.12.2017)
Published in International journal of biological macromolecules (01.12.2017)
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Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia
Yaich, Hela, Garna, Haikel, Besbes, Souhail, Paquot, Michel, Blecker, Christophe, Attia, Hamadi
Published in Food chemistry (15.10.2011)
Published in Food chemistry (15.10.2011)
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Impact of extraction procedures on the chemical, rheological and textural properties of ulvan from Ulva lactuca of Tunisia coast
Yaich, Hela, Garna, Haikel, Besbes, Souhail, Barthélemy, Jean-Paul, Paquot, Michel, Blecker, Christophe, Attia, Hamadi
Published in Food hydrocolloids (01.10.2014)
Published in Food hydrocolloids (01.10.2014)
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Effect of Pear, Apple and Date Fibres from Cooked Fruit By-products on Dough Performance and Bread Quality
Bchir, Brahim, Rabetafika, Holy Nadia, Paquot, Michel, Blecker, Christophe
Published in Food and bioprocess technology (01.04.2014)
Published in Food and bioprocess technology (01.04.2014)
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Influence of a commercial monoacylglycerol on the crystallization mechanism of palm oil as compared to its pure constituents
Verstringe, Stefanie, Danthine, Sabine, Blecker, Christophe, Dewettinck, Koen
Published in Food research international (01.08.2014)
Published in Food research international (01.08.2014)
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Edible Insects Acceptance by Belgian Consumers: Promising Attitude for Entomophagy Development
Caparros Megido, Rudy, Sablon, Ludovic, Geuens, Mélodie, Brostaux, Yves, Alabi, Taofic, Blecker, Christophe, Drugmand, Didier, Haubruge, Éric, Francis, Frédéric
Published in Journal of sensory studies (01.02.2014)
Published in Journal of sensory studies (01.02.2014)
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Ultrasound as a Non-thermal Pretreatment to Enhance Moisture Removal and Improve the Quality of French Fries
Jaggan, Mayuri, Sun, Hongnan, Mu, Taihua, Blecker, Christophe
Published in Potato research (01.12.2022)
Published in Potato research (01.12.2022)
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Effects of extraction procedures and plasticizer concentration on the optical, thermal, structural and antioxidant properties of novel ulvan films
Guidara, Mariem, Yaich, Hela, Richel, Aurore, Blecker, Christophe, Boufi, Sami, Attia, Hamadi, Garna, Haikel
Published in International journal of biological macromolecules (15.08.2019)
Published in International journal of biological macromolecules (15.08.2019)
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Insect fatty acids: A comparison of lipids from three Orthopterans and Tenebrio molitor L. larvae
Paul, Aman, Frederich, Michel, Megido, Rudy Caparros, Alabi, Taofic, Malik, Priyanka, Uyttenbroeck, Roel, Francis, Frederic, Blecker, Christophe, Haubruge, Eric, Lognay, Georges, Danthine, Sabine
Published in Journal of Asia-Pacific entomology (01.06.2017)
Published in Journal of Asia-Pacific entomology (01.06.2017)
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Non Digestible Oligosaccharides Modulate the Gut Microbiota to Control the Development of Leukemia and Associated Cachexia in Mice
Bindels, Laure B, Neyrinck, Audrey M, Salazar, Nuria, Taminiau, Bernard, Druart, Céline, Muccioli, Giulio G, François, Emmanuelle, Blecker, Christophe, Richel, Aurore, Daube, Georges, Mahillon, Jacques, de los Reyes-Gavilán, Clara G, Cani, Patrice D, Delzenne, Nathalie M
Published in PloS one (22.06.2015)
Published in PloS one (22.06.2015)
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Isolation and identification of inulooligosaccharides resulting from inulin hydrolysis
Ronkart, Sébastien N., Blecker, Christophe S., Fourmanoir, Hélène, Fougnies, Christian, Deroanne, Claude, Van Herck, Jean-Claude, Paquot, Michel
Published in Analytica chimica acta (26.11.2007)
Published in Analytica chimica acta (26.11.2007)
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Microbiological Load of Edible Insects Found in Belgium
Caparros Megido, Rudy, Desmedt, Sandrine, Blecker, Christophe, Béra, François, Haubruge, Éric, Alabi, Taofic, Francis, Frédéric
Published in Insects (Basel, Switzerland) (13.01.2017)
Published in Insects (Basel, Switzerland) (13.01.2017)
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Effect of extraction conditions on the yield and purity of ulvan extracted from Ulva lactuca
Yaich, Hela, Garna, Haikel, Besbes, Souhail, Paquot, Michel, Blecker, Christophe, Attia, Hamadi
Published in Food hydrocolloids (01.06.2013)
Published in Food hydrocolloids (01.06.2013)
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Overexpression of Soybean-Derived Lunasin in Wheat and Assessment of Its Anti-Proliferative Activity in Colorectal Cancer HT-29 Cells
Fan, Xin, Qin, Peiyou, Hao, Yuqiong, Guo, Huimin, Blecker, Christophe, Everaert, Nadia, Ren, Guixing
Published in International journal of molecular sciences (16.12.2020)
Published in International journal of molecular sciences (16.12.2020)
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