Wine acidification methods: a review
Payan, Claire, Gancel, Anne-Laure, Jourdes, Michael, Christmann, Monika, Teissedre, Pierre-Louis
Published in OENO one (01.01.2023)
Published in OENO one (01.01.2023)
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Journal Article
Solubility, acidifying power and sensory properties of fumaric acid in water, hydro-alcoholic solutions, musts and wines compared to tartaric, malic, lactic and citric acids
Gancel, Anne-Laure, Payan, Claire, Koltunova, Tatiana, Jourdes, Michael, Christmann, Monika, Teissedre, Pierre-Louis
Published in OENO one (21.07.2022)
Published in OENO one (21.07.2022)
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Journal Article
Evaluation of plant phenolic extracts as an alternative to sulfur dioxide for the control of Oenococcus oeni and Brettanomyces bruxellensis
Salinas Bonich, Felipe, Freund, Maximilian, Tarasov, Andrii, Bollinetti, Marco, Ovadenko, Olena, Christmann, Monika
Published in BIO web of conferences (01.01.2023)
Published in BIO web of conferences (01.01.2023)
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Journal Article
Must concentration by new zeolite membrane (KonKer TM ) technology
Schmitt, Matthias, Christmann, Monika, Ueno, Nobuhiko, Kyotani, Tomohiro, Kakiuchi, Hiroyuki
Published in BIO Web of Conferences (2016)
Published in BIO Web of Conferences (2016)
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Journal Article
Conference Proceeding
Impact of different vinification techniques on the formation of reductive notes in Vitis vinifera cv. Vernatsch
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Journal Article
Conference Proceeding
Replacement of SO2 by plant phenolic concentrates to control oxidations in winemaking
Bonich Felipe Salinas, Christmann Monika, Freund Maximilian
Published in BIO web of conferences (01.01.2023)
Published in BIO web of conferences (01.01.2023)
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Journal Article
Analytical examination of dealcoholized wines
Schmitt, Matthias, Patz, Claus-Dieter, Rheinberger, Anja, Giehl, Anja, Freund, Maximilian, Christmann, Monika, Wolf, Christian
Published in BIO web of conferences (06.12.2023)
Published in BIO web of conferences (06.12.2023)
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Journal Article
Development of a Sensitive ELISA for the Detection of Casein-Containing Fining Agents in Red and White Wines
Deckwart, Marina, Carstens, Carsten, Webber-Witt, Manuella, Schäfer, Volker, Eichhorn, Lisa, Kang, Sophie, Fischer, Markus, Brockow, Knut, Christmann, Monika, Paschke-Kratzin, Angelika
Published in Journal of agricultural and food chemistry (16.07.2014)
Published in Journal of agricultural and food chemistry (16.07.2014)
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Journal Article
Evaluation of the Efficiency of Enological Procedures on Lysozyme Depletion in Wine by an Indirect ELISA Method
Carstens, Carsten, Deckwart, Marina, Webber-Witt, Manuella, Schäfer, Volker, Eichhorn, Lisa, Brockow, Knut, Fischer, Markus, Christmann, Monika, Paschke-Kratzin, Angelika
Published in Journal of agricultural and food chemistry (02.07.2014)
Published in Journal of agricultural and food chemistry (02.07.2014)
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Journal Article
Impact of wine manufacturing practice on the occurrence of fining agents with allergenic potential
Deckwart, Marina, Carstens, Carsten, Webber-Witt, Manuella, Schäfer, Volker, Eichhorn, Lisa, Schröter, Franziska, Fischer, Markus, Brockow, Knut, Christmann, Monika, Paschke-Kratzin, Angelika
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.11.2014)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.11.2014)
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Journal Article