Water mobility and microstructure of acidified milk model gels with added whey protein ingredients
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Published in Food hydrocolloids (01.06.2022)
Published in Food hydrocolloids (01.06.2022)
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Discriminating between different proteins in the microstructure of acidified milk gels by super-resolution microscopy
Li, Ruifen, Ebbesen, Morten Frendø, Glover, Zachary J., Jæger, Tanja Christine, Rovers, Tijs A.M., Svensson, Birte, Brewer, Jonathan R., Simonsen, Adam Cohen, Ipsen, Richard, Hougaard, Anni Bygvrå
Published in Food hydrocolloids (01.05.2023)
Published in Food hydrocolloids (01.05.2023)
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In situ SAXS study of non-fat milk model systems during heat treatment and acidification
Li, Ruifen, Christine Jæger, Tanja, Rovers, Tijs A.M., Svensson, Birte, Ipsen, Richard, Kirkensgaard, Jacob J.K., Bygvrå Hougaard, Anni
Published in Food research international (01.07.2022)
Published in Food research international (01.07.2022)
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Effect of thawing procedures on the properties of frozen and subsequently thawed casein concentrate
Li, Ruifen, Rovers, Tijs A.M., Jæger, Tanja Christine, Hougaard, Anni Bygvrå, Svensson, Birte, Simonsen, Adam Cohen, Ipsen, Richard
Published in International dairy journal (01.01.2021)
Published in International dairy journal (01.01.2021)
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Tunable mixed micellization of β-casein in the presence of κ-casein
Wijaya, Wahyu, Khan, Sanaullah, Madsen, Mikkel, Møller, Marie Sofie, Maria Rovers, Tijs Albert, Jæger, Tanja Christine, Ipsen, Richard, Westh, Peter, Svensson, Birte
Published in Food hydrocolloids (01.04.2021)
Published in Food hydrocolloids (01.04.2021)
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Journal Article
Interaction between added whey protein ingredients and native milk components in non-fat acidified model systems
Li, Ruifen, Rovers, Tijs A.M., Jæger, Tanja Christine, Wijaya, Wahyu, Hougaard, Anni Bygvrå, Simonsen, Adam Cohen, Svensson, Birte, Ipsen, Richard
Published in International dairy journal (01.04.2021)
Published in International dairy journal (01.04.2021)
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Journal Article
Association of caseins with β-lactoglobulin influenced by temperature and calcium ions: A multi-parameter analysis
Mohammad-Beigi, Hossein, Wijaya, Wahyu, Madsen, Mikkel, Hayashi, Yuya, Li, Ruifen, Maria Rovers, Tijs Albert, Jæger, Tanja Christine, Buell, Alexander K., Hougaard, Anni Bygvrå, Kirkensgaard, Jacob J.K., Westh, Peter, Ipsen, Richard, Svensson, Birte
Published in Food hydrocolloids (01.04.2023)
Published in Food hydrocolloids (01.04.2023)
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Journal Article
METHOD OF PRODUCING A MODIFIED WHEY PROTEIN COMPOSITION BY GENTLE OXIDATION, THE MODIFIED WHEY PROTEIN COMPOSITION, AND NUTRITIONAL USES OF THE MODIFIED WHEY PROTEIN COMPOSITION
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Year of Publication 21.08.2024
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METHOD OF PRODUCING DENSE WHEY PROTEIN NANOGELS, THE RESULTING WHEY PROTEIN NANOGELS OR NANOGEL COMPOSITIONS, AND USE OF SUCH WHEY PROTEIN NANOGELS OR NANOGEL COMPOSITIONS
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Year of Publication 19.08.2024
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Year of Publication 10.07.2024
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METHOD OF PRODUCING DENSE WHEY PROTEIN NANOGELS, THE RESULTING WHEY PROTEIN NANOGELS OR NANOGEL COMPOSITIONS, AND USE OF SUCH WHEY PROTEIN NANOGELS OR NANOGEL COMPOSITIONS
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METHOD OF PRODUCING DENSE WHEY PROTEIN NANOGELS, THE RESULTING WHEY PROTEIN NANOGELS OR NANOGEL COMPOSITIONS, AND USE OF SUCH WHEY PROTEIN NANOGELS OR NANOGEL COMPOSITIONS
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METHOD OF PRODUCING DENSE WHEY PROTEIN NANOGELS, THE RESULTING WHEY PROTEIN NANOGELS OR NANOGEL COMPOSITIONS, AND USE OF SUCH WHEY PROTEIN NANOGELS OR NANOGEL COMPOSITIONS
JENSEN, Linda Bonde, PARJIKOLAEI, Behnaz Razi, NIELSEN, Søren Bang, JÆGER, Tanja Christine
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Year of Publication 01.05.2024
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METHOD OF PRODUCING A MODIFIED WHEY PROTEIN COMPOSITION BY GENTLE OXIDATION, THE MODIFIED WHEY PROTEIN COMPOSITION, AND NUTRITIONAL USES OF THE MODIFIED WHEY PROTEIN COMPOSITION
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Year of Publication 18.04.2024
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Year of Publication 18.04.2024
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ACIDIC BETA-LACTOGLOBULIN BEVERAGE PREPARATION
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Year of Publication 23.06.2022
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Year of Publication 23.06.2022
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METHOD OF PRODUCING A MODIFIED WHEY PROTEIN COMPOSITION BY GENTLE OXIDATION, THE MODIFIED WHEY PROTEIN COMPOSITION, AND NUTRITIONAL USES OF THE MODIFIED WHEY PROTEIN COMPOSITION
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Year of Publication 20.04.2023
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Year of Publication 20.04.2023
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METHOD OF PRODUCING DENSE WHEY PROTEIN NANOGELS, THE RESULTING WHEY PROTEIN NANOGELS OR NANOGEL COMPOSITIONS, AND FOOD PRODUCTS CONTAINING SUCH WHEY PROTEIN NANOGELS OR NANOGEL COMPOSITIONS
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Year of Publication 16.02.2023
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ACIDIC BETA-LACTOGLOBULIN BEVERAGE PREPARATION
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Year of Publication 05.05.2021
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Acidic beta-lactoglobulin beverage preparation
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Year of Publication 18.02.2021
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Year of Publication 18.02.2021
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