Evaluation of the microbiological quality of maboks smothered fish and, proteolytic activity of bacteria of the genus Bacillus in Brazzaville, Congo
Cyr, Jonas Morabandza, Tarcisse, Baloki Ngoulou, Valentin, Dibangou, Saphia, Jemylah Galekoua Ndjiwa Empilo, Armel, Faly Soloka Mabika, Christian, Ngo-Itsouhou, Rachel, Moyen, Gabriel, Ahombo
Published in African journal of microbiology research (31.08.2020)
Published in African journal of microbiology research (31.08.2020)
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