Recovery of Salmonella and Escherichia coli from commercial egg shells and effect of translucency on bacterial penetration in eggs
Chousalkar, K.K., Flynn, P., Sutherland, M., Roberts, J.R., Cheetham, B.F.
Published in International journal of food microbiology (15.08.2010)
Published in International journal of food microbiology (15.08.2010)
Get full text
Journal Article
Effects of egg shell quality and washing on Salmonella Infantis penetration
Samiullah, Chousalkar, K.K., Roberts, J.R., Sexton, M., May, D., Kiermeier, A.
Published in International journal of food microbiology (15.07.2013)
Published in International journal of food microbiology (15.07.2013)
Get full text
Journal Article
Eggshell penetration by Salmonella Typhimurium in table eggs: Examination of underlying eggshell structures by micro-computed tomography and scanning electron microscopy
Ray, Aaron, Roberts, J.R., Flavel, R., Chousalkar, K.K.
Published in Food research international (01.12.2015)
Published in Food research international (01.12.2015)
Get full text
Journal Article
Survey of Enterobacteriaceae contamination of table eggs collected from layer flocks in Australia
Gole, V.C., Chousalkar, K.K., Roberts, J.R.
Published in International journal of food microbiology (17.06.2013)
Published in International journal of food microbiology (17.06.2013)
Get full text
Journal Article
Prevalence of antibodies to Mycoplasma synoviae in laying hens and possible effects on egg shell quality
Gole, V.C., Chousalkar, K.K., Roberts, J.R.
Published in Preventive veterinary medicine (01.09.2012)
Published in Preventive veterinary medicine (01.09.2012)
Get full text
Journal Article