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Jeong, Soi, Kim, Bora, Byun, Da Jeong, Jin, Sunmin, Seo, Bo Seung, Shin, Mi Hwa, Leem, Ah Young, Choung, Jai Jun, Park, Moo Suk, Hyun, Young-Min
Published in Frontiers in cell and developmental biology (04.07.2022)
Published in Frontiers in cell and developmental biology (04.07.2022)
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Determination of the first-limiting amino acid for milk production in dairy cows consuming a diet of grass silage and a cereal-based supplement containing feather meal
Kim, C.H, Choung, J.J, Chamberlain, D.G
Published in Journal of the science of food and agriculture (01.09.1999)
Published in Journal of the science of food and agriculture (01.09.1999)
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Journal Article
Estimates of the efficiency of transfer of L-histidine from blood to milk when it is the first-limiting amino acid for secretion of milk protein in the dairy cow
Kim, Chang-Hyun, Choung, Jai-Jun, Chamberlain, David G
Published in Journal of the science of food and agriculture (15.09.2001)
Published in Journal of the science of food and agriculture (15.09.2001)
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Effects of varying the degree of synchrony of energy and nitrogen release in the rumen on the synthesis of microbial protein in lactating dairy cows consuming a diet of grass silage and a cereal-based concentrate
Kim, Kyoung H, Choung, Jai-Jun, Chamberlain, David G
Published in Journal of the science of food and agriculture (01.08.1999)
Published in Journal of the science of food and agriculture (01.08.1999)
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Journal Article
Variability in the ranking of the three most-limiting amino acids for milk protein production in dairy cows consuming grass silage and a cereal-based supplement containing feather meal
Kim, Chang-Hyun, Choung, Jai-Jun, Chamberlain, David G
Published in Journal of the science of food and agriculture (01.07.2000)
Published in Journal of the science of food and agriculture (01.07.2000)
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Journal Article
Effects of varying degrees of synchrony of energy and nitrogen release in the rumen on the synthesis of microbial protein in cattle consuming grass silage
Kim, Kyoung H, Oh, Young-Geun, Choung, Jai-Jun, Chamberlain, David G
Published in Journal of the science of food and agriculture (01.05.1999)
Published in Journal of the science of food and agriculture (01.05.1999)
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