Development of Hydrolysis and Defatting Processes for Production of Lowered Fishy Odor Hydrolyzed Collagen from Fatty Skin of Sockeye Salmon (Oncorhynchus nerka)
Nilsuwan, Krisana, Chantakun, Kasidate, Chotphruethipong, Lalita, Benjakul, Soottawat
Published in Foods (23.09.2021)
Published in Foods (23.09.2021)
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Journal Article
Effect of hydrolyzed collagen from defatted Asian sea bass (Lates calcarifer) skin on fibroblast proliferation, migration and antioxidant activities
Chotphruethipong, Lalita, Sukketsiri, Wanida, Aluko, Rotimi E., Sae-leaw, Thanasak, Benjakul, Soottawat
Published in Journal of food science and technology (01.02.2021)
Published in Journal of food science and technology (01.02.2021)
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Journal Article
Comparative studies on characterizations and cytotoxicity of oil extracted from Lingzhi (Ganoderma lucidum) G2 spore using Soxhlet extraction and microwave-assisted extraction
Senphan, Theeraphol, Benjakul, Soottawat, Sukketsiri, Wanida, Chotphruethipong, Lalita, Sriket, Chodsana
Published in Applied Food Research (01.12.2024)
Published in Applied Food Research (01.12.2024)
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Journal Article
Chitooligosaccharide from Pacific White Shrimp Shell Chitosan Ameliorates Inflammation and Oxidative Stress via NF-κB, Erk1/2, Akt and Nrf2/HO-1 Pathways in LPS-Induced RAW264.7 Macrophage Cells
Chotphruethipong, Lalita, Chanvorachote, Pithi, Reudhabibadh, Ratchaneekorn, Singh, Avtar, Benjakul, Soottawat, Roytrakul, Sittiruk, Hutamekalin, Pilaiwanwadee
Published in Foods (01.07.2023)
Published in Foods (01.07.2023)
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Journal Article
Characteristics and Bioactivities of Protein Hydrolysate from Cricket ( Acheta domesticus ) Powder Defatted Using Ethanol with Aid of Vacuum Impregnation
Chotphruethipong, Lalita, Senphan, Theeraphol, Sigh, Avtar, Hutamekalin, Pilaiwanwadee, Nuthong, Pornpot, Benjakul, Soottawat
Published in Foods (13.10.2024)
Published in Foods (13.10.2024)
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Journal Article
Hydrolyzed Collagen from Salmon Skin Increases the Migration and Filopodia Formation of Skin Keratinocytes by Activation of FAK/Src Pathway
Woonnoi, Wanwipha, Chotphruethipong, Lalita, Tanasawet, Supita, Benjakul, Soottawat, Sutthiwong, Nuthathai, Sukketsiri, Wanida
Published in Polish journal of food and nutrition sciences (01.01.2021)
Published in Polish journal of food and nutrition sciences (01.01.2021)
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Journal Article
Combined Effects of Defatted Hydrolyzed Collagen from Salmon Skin and Vitamin C on Proliferation and Migration of Human Fibroblast Cell
Chotphruethipong, Lalita, Hutamekalin, Pilaiwanwadee, Nilsuwan, Krisana, Sukketsiri, Wanida, Aluko, Rotimi E, Abdul, Nazeer Rasool, Benjakul, Soottawat
Published in Fishes (01.09.2022)
Published in Fishes (01.09.2022)
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Journal Article
Impact of Hydrolyzed Collagen from Defatted Sea Bass Skin on Proliferation and Differentiation of Preosteoblast MC3T3-E1 Cells
Chotphruethipong, Lalita, Binlateh, Thunwa, Hutamekalin, Pilaiwanwadee, Aluko, Rotimi E, Tepaamorndech, Surapun, Zhang, Bin, Benjakul, Soottawat
Published in Foods (25.06.2021)
Published in Foods (25.06.2021)
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Journal Article
Oral Administration of Ethanolic Extract of Shrimp Shells-Loaded Liposome Protects against Aβ-Induced Memory Impairment in Rats
Kuedo, Zulkiflee, Chotphruethipong, Lalita, Raju, Navaneethan, Reudhabibadh, Ratchaneekorn, Benjakul, Soottawat, Chonpathompikunlert, Pennapa, Klaypradit, Wanwimol, Hutamekalin, Pilaiwanwadee
Published in Foods (01.09.2022)
Published in Foods (01.09.2022)
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Journal Article
Conjugate between hydrolyzed collagen from defatted seabass skin and epigallocatechin gallate (EGCG): characteristics, antioxidant activity and in vitro cellular bioactivity
Chotphruethipong, Lalita, Sukketsiri, Wanida, Battino, Maurizio, Benjakul, Soottawat
Published in RSC advances (08.01.2021)
Published in RSC advances (08.01.2021)
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Journal Article
Optimization of extraction of antioxidative phenolic compounds from cashew (Anacardium occidentale L.) leaves using response surface methodology
Chotphruethipong, Lalita, Benjakul, Soottawat, Kijroongrojana, Kongkarn
Published in Journal of food biochemistry (01.08.2017)
Published in Journal of food biochemistry (01.08.2017)
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Journal Article
In vitro antioxidant and wound-healing activities of hydrolyzed collagen from defatted Asian sea bass skin as influenced by different enzyme types and hydrolysis processes
Chotphruethipong, Lalita, Binlateh, Thunwa, Hutamekalin, Pilaiwanwadee, Sukketsiri, Wanida, Aluko, Rotimi E, Benjakul, Soottawat
Published in RSC advances (19.05.2021)
Published in RSC advances (19.05.2021)
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Journal Article
Effects of sonication and ultrasound on properties and bioactivities of liposomes loaded with hydrolyzed collagen from defatted sea bass skin conjugated with epigallocatechin gallate
Chotphruethipong, Lalita, Hutamekalin, Pilaiwanwadee, Sukketsiri, Wanida, Benjakul, Soottawat
Published in Journal of food biochemistry (01.08.2021)
Published in Journal of food biochemistry (01.08.2021)
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Journal Article