New insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubers
Tosetti, R., Waters, A., Chope, G.A., Cools, K., Alamar, M.C., McWilliam, S., Thompson, A.J., Terry, L.A.
Published in Postharvest biology and technology (01.03.2021)
Published in Postharvest biology and technology (01.03.2021)
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Effects of Genotype, Season, and Nitrogen Nutrition on Gene Expression and Protein Accumulation in Wheat Grain
Chope, G. A, Wan, Y, Penson, S. P, Bhandari, D. G, Powers, S. J, Shewry, P. R, Hawkesford, M. J
Published in Journal of agricultural and food chemistry (14.05.2014)
Published in Journal of agricultural and food chemistry (14.05.2014)
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Effectiveness of vitamin D fortification in raising serum 25-hydroxyvitamin D (25OHD) status in subjects with vitamin D deficiency (25OHD < 25 nmol/l): further analysis of the D2-D3 study population
Gibson, P.S., Wilson, L.R., Tripkovic, L., Hart, K.H., Johnsen, S., de Lusignan, S., Smith, C.P., Bucca, G., Penson, S., Chope, G., Elliott, R.M., Hypponen, E., Berry, J.L., Lanham-New, S.A.
Published in Proceedings of the Nutrition Society (2018)
Published in Proceedings of the Nutrition Society (2018)
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The acute effects of coffee on glucose metabolism
Robertson, T. M., Clifford, M. N., Penson, S., Chope, G., Robertson, M. D.
Published in Proceedings of the Nutrition Society (2015)
Published in Proceedings of the Nutrition Society (2015)
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Mechanisms for differences in the efficacy of vitamin D2 and vitamin D3: assessment of post-supplementation decline in vitamin D status in the D2-D3 Study
Wilson, L.R., Tripkovic, L., Hart, K., Smith, C.P., Bucca, G., Elliott, R., Penson, S., Chope, G., Hyppönen, E., Berry, J., Lanham-New, S.
Published in Proceedings of the Nutrition Society (2016)
Published in Proceedings of the Nutrition Society (2016)
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The D2-D3 Study: a randomised, double-blind, placebo-controlled food-fortification trial in women, comparing the efficacy of 15ug/d vitamin D2 vs vitamin D3 in raising serum 25OHD levels
Tripkovic, L., Wilson, L., Hart, K., Elliott, R., Smith, C. P., Bucca, G., Penson, S., Chope, G., Hypponen, E., Berry, J., Lanham-New, S.
Published in Proceedings of the Nutrition Society (2015)
Published in Proceedings of the Nutrition Society (2015)
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Vitamin D2v. vitamin D3 supplementation in raising 25OHD status: preliminary findings of a meta-analysis
Lanham-New, S. A., Lambert, H., Tripkovic, L., Smith, C. P., Bucca, G., Hart, K., Penson, S., Chope, G., Hyppönen, E., Berry, J. L., Vieth, R.
Published in Proceedings of the Nutrition Society (2011)
Published in Proceedings of the Nutrition Society (2011)
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The D2-D3 Study: comparing the efficacy of 15[...]g/d vitamin D2 vs. D3 in raising vitamin D status in both South Asian and Caucasian women, and the ethical implications of placebo treatment
Wilson, L, Hart, K, Elliott, R, Smith, C P, Bucca, G, Penson, S, Chope, G, Hypponen, E, Berry, J, Lanham-New, S, Tripkovic, L
Published in Proceedings of the Nutrition Society (01.01.2015)
Published in Proceedings of the Nutrition Society (01.01.2015)
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Journal Article
The D2-D3 Study: comparing the efficacy of 15μg/d vitamin D2 vs. D3 in raising vitamin D status in both South Asian and Caucasian women, and the ethical implications of placebo treatment
Wilson, L., Hart, K., Elliott, R., Smith, C. P., Bucca, G., Penson, S., Chope, G., Hypponen, E., Berry, J., Lanham-New, S., Tripkovic, L.
Published in Proceedings of the Nutrition Society (2015)
Published in Proceedings of the Nutrition Society (2015)
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Journal Article
Vitamin D 2 v. vitamin D 3 supplementation in raising 25OHD status: preliminary findings of a meta-analysis
Lanham-New, S. A., Lambert, H., Tripkovic, L., Smith, C. P., Bucca, G., Hart, K., Penson, S., Chope, G., Hyppönen, E., Berry, J. L., Vieth, R.
Published in Proceedings of the Nutrition Society (2011)
Published in Proceedings of the Nutrition Society (2011)
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