Influences of a natural colourant on colour and salty taste perception, liking, emotion and purchase intent: a case of mayonnaise‐based dipping sauces
Sukkwai, Sineenath, Chonpracha, Pichayaphat, Kijroongrojana, Kongkarn, Prinyawiwatkul, Witoon
Published in International journal of food science & technology (01.10.2017)
Published in International journal of food science & technology (01.10.2017)
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Journal Article
Effects of colorant concentration and ‘natural colour’ or ‘sodium content’ claim on saltiness perception, consumer liking and emotion, and purchase intent of dipping sauces
Sukkwai, Sineenath, Kijroongrojana, Kongkarn, Chonpracha, Pichayaphat, Pujols, Kairy Dharali, Alonso‐Marenco, José R., Ardoin, Ryan, Prinyawiwatkul, Witoon
Published in International journal of food science & technology (01.05.2018)
Published in International journal of food science & technology (01.05.2018)
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Journal Article