Identification and analysis of new α- and β-hydroxy ketones related to the formation of 3-methyl-2,4-nonanedione in musts and red wines
Peterson, Ana, Cholet, Céline, Geny, Laurence, Darriet, Philippe, Landais, Yannick, Pons, Alexandre
Published in Food chemistry (01.02.2020)
Published in Food chemistry (01.02.2020)
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Journal Article
Methyl salicylate, a grape and wine chemical marker and sensory contributor in wines elaborated from grapes affected or not by cryptogamic diseases
Poitou, Xavier, Redon, Pascaline, Pons, Alexandre, Bruez, Emilie, Delière, Laurent, Marchal, Axel, Cholet, Céline, Geny-Denis, Laurence, Darriet, Philippe
Published in Food chemistry (30.10.2021)
Published in Food chemistry (30.10.2021)
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Journal Article
Structural and Biochemical Changes Induced by Pulsed Electric Field Treatments on Cabernet Sauvignon Grape Berry Skins: Impact on Cell Wall Total Tannins and Polysaccharides
Cholet, Céline, Delsart, Cristèle, Petrel, Mélina, Gontier, Etienne, Grimi, Nabil, L’Hyvernay, Annie, Ghidossi, Remy, Vorobiev, Eugène, Mietton-Peuchot, Martine, Gény, Laurence
Published in Journal of agricultural and food chemistry (02.04.2014)
Published in Journal of agricultural and food chemistry (02.04.2014)
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Journal Article
Effects of Pulsed Electric Fields on Cabernet Sauvignon Grape Berries and on the Characteristics of Wines
Delsart, Cristèle, Cholet, Céline, Ghidossi, Rémy, Grimi, Nabil, Gontier, Etienne, Gény, Laurence, Vorobiev, Eugène, Mietton-Peuchot, Martine
Published in Food and bioprocess technology (01.02.2014)
Published in Food and bioprocess technology (01.02.2014)
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Journal Article
The Intelligence of Plants: A New Narrative? Notes on a Contemporary Cultural Phenomenon
Catellani, Andrea, Cholet, Céline, Pascual Espuny, Céline
Published in Environmental communication (18.08.2023)
Published in Environmental communication (18.08.2023)
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Journal Article
Enhanced Extraction of Phenolic Compounds from Merlot Grapes by Pulsed Electric Field Treatment
Delsart, Cristele, Ghidossi, Remy, Poupot, Christian, Cholet, Celine, Grimi, Nabil, Vorobiev, Eugene, Milisic, Vladan, Peuchot, Martine Mietton
Published in American journal of enology and viticulture (01.06.2012)
Published in American journal of enology and viticulture (01.06.2012)
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Journal Article
Tartaric acid pathways in Vitis vinifera L. (cv. Ugni blanc): a comparative study of two vintages with contrasted climatic conditions
Cholet, Céline, Claverol, Stéphane, Claisse, Olivier, Rabot, Amélie, Osowsky, Audrey, Dumot, Vincent, Ferrari, Gerald, Gény, Laurence
Published in BMC plant biology (28.06.2016)
Published in BMC plant biology (28.06.2016)
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Journal Article
Recovery after curettage of grapevines with esca leaf symptoms
LECOMTE, Pascal, CHOLET, Céline, BRUEZ, Emilie, MARTIGNON, Tommaso, GIUDICI, Massimo, SIMONIT, Marco, ALONSO UGAGLIA, Adeline, FORGET, Dominique, MIRAMON, Jérôme, ARROYO, Matthieu, DUBOURDIEU, Denis, GENY-DENIS, Laurence, REY, Patrice
Published in Phytopathologia mediterranea (01.12.2022)
Published in Phytopathologia mediterranea (01.12.2022)
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Journal Article
Plant resilience and physiological modifications induced by curettage of Esca-diseased grapevines
Cholet, Céline, Bruez, Émilie, Lecomte, Pascal, Barsacq, Audrey, Martignon, Tommaso, Giudici, Massimo, Simonit, Marco, Dubourdieu, Denis, Gény, Laurence
Published in OENO one (01.02.2021)
Published in OENO one (01.02.2021)
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Journal Article
Pruning Quality Effects on Desiccation Cone Installation and Wood Necrotization in Three Grapevine Cultivars in France
Bruez, Emilie, Cholet, Céline, Giudici, Massimo, Simonit, Marco, Martignon, Tommasso, Boisseau, Mathilde, Weingartner, Sandrine, Poitou, Xavier, Rey, Patrice, Geny-Denis, Laurence
Published in Horticulturae (01.07.2022)
Published in Horticulturae (01.07.2022)
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Journal Article
Influence of curettage on Esca-diseased Vitis vinifera L. cv. Sauvignon blanc plants on the quality of musts and wines
Bruez, Émilie, Cholet, Céline, Thibon, Cécile, Redon, Pascaline, Lacampagne, Soizic, Martignon, Tommaso, Giudici, Massimo, Darriet, Philippe, Gény, Laurence
Published in OENO one (17.02.2021)
Published in OENO one (17.02.2021)
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Journal Article
Audrey Moutat, Du sensible à l’intelligible. Pour une sémiotique de la perception: Limoges, Lambert-Lucas, 2015, Du sensible à l’intelligible. Pour une sémiotique de la perception. Préface de Jean-François Bordron, 260 pages, 30
Cholet, Céline
Published in Revue française des sciences de l'information et de la communication (01.08.2017)
Published in Revue française des sciences de l'information et de la communication (01.08.2017)
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Journal Article
Importance of quality maintenance pruning for young Ugni Blanc grapevines
Bruez, Emilie, Cholet, Celine, Coll, Patrice, Boisseau, Mathilde, Weingartner, Sandrine, Poitou, Xavier, Rey, Patrice, Geny-Denis, Laurence
Published in OENO one (12.08.2024)
Published in OENO one (12.08.2024)
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Journal Article
Anne Piponnier, Anne Beyaert-Geslin, Stéphanie Cardoso (coord. Par), Communication & Organisation. Design & Projet, n° 46: Presses universitaires de Bordeaux, décembre 2014, 330 p., 25
Cholet, Céline
Published in Revue française des sciences de l'information et de la communication (01.01.2016)
Published in Revue française des sciences de l'information et de la communication (01.01.2016)
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