Status of meat alternatives and their potential role in the future meat market - A review
Lee, Hyun Jung, Yong, Hae In, Kim, Minsu, Choi, Yun-Sang, Jo, Cheorun
Published in Animal bioscience (01.10.2020)
Published in Animal bioscience (01.10.2020)
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Journal Article
Effects of konjac glucomannan as a freeze‐denaturation inhibitor or binder on the physiochemical properties of heat‐induced gel of freeze‐dried duck blood
Kim, Yea‐Ji, Kim, Jake, Kim, Tae‐Kyung, Cha, Ji Yoon, Shin, Dong‐Min, Jung, Samooel, Choi, Yun‐Sang
Published in Journal of food science (01.01.2024)
Published in Journal of food science (01.01.2024)
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Journal Article
Improvement of structural, physicochemical, and rheological properties of porcine myofibrillar proteins by high-intensity ultrasound treatment for application as Pickering stabilizers
Kim, Yun Jeong, Lee, Min Hyeock, Kim, Se-Myung, Kim, Bum-Keun, Yong, Hae In, Choi, Yun-Sang
Published in Ultrasonics sonochemistry (01.01.2023)
Published in Ultrasonics sonochemistry (01.01.2023)
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Journal Article
Solid‐phase microextraction Arrow for the volatile organic compounds in soy sauce
Lee, Jun‐Young, Kim, Woo Seok, Lee, Yun‐Yeol, Choi, Yun‐Sang, Choi, Hyunwook, Jang, Hae Won
Published in Journal of separation science (01.09.2019)
Published in Journal of separation science (01.09.2019)
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Journal Article
Extraction of crude gelatin from duck skin: effects of heating methods on gelatin yield
Kim, Tae-Kyung, Ham, Youn-Kyung, Shin, Dong-Min, Kim, Hyun-Wook, Jang, Hae Won, Kim, Young-Boong, Choi, Yun-Sang
Published in Poultry science (01.01.2020)
Published in Poultry science (01.01.2020)
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Journal Article
Biological activity and processing technologies of edible insects: a review
Lee, Jae Hoon, Kim, Tae-Kyung, Jeong, Chang Hee, Yong, Hae In, Cha, Ji Yoon, Kim, Bum-Keun, Choi, Yun-Sang
Published in Food science and biotechnology (01.08.2021)
Published in Food science and biotechnology (01.08.2021)
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Journal Article
Fucoidan from Sargassum autumnale Inhibits Potential Inflammatory Responses via NF-κB and MAPK Pathway Suppression in Lipopolysaccharide-Induced RAW 264.7 Macrophages
Liyanage, N M, Lee, Hyo-Geun, Nagahawatta, D P, Jayawardhana, H H A C K, Song, Kyung-Mo, Choi, Yun-Sang, Jeon, You-Jin, Kang, Min-Cheol
Published in Marine drugs (25.06.2023)
Published in Marine drugs (25.06.2023)
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Journal Article
Physiochemical properties of reduced-fat duck meat emulsion systems: effects of preemulsification with vegetable oils and duck skin
Kim, Tae-Kyung, Lee, Min Hyeock, Kim, Se-Myung, Kim, Min Jung, Jung, Samooel, Yong, Hae In, Choi, Yun-Sang
Published in Poultry science (01.02.2021)
Published in Poultry science (01.02.2021)
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Journal Article
L-Fucose-Rich Sulfated Glycans from Edible Brown Seaweed: A Promising Functional Food for Obesity and Energy Expenditure Improvement
Hyun, Jimin, Lee, Hyo-Geun, Je, Jun-Geon, Choi, Yun-Sang, Song, Kyung-Mo, Kim, Tae-Kyung, Ryu, Bomi, Kang, Min-Cheol, Jeon, You-Jin
Published in International journal of molecular sciences (01.09.2024)
Published in International journal of molecular sciences (01.09.2024)
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Journal Article
Contribution of flavonoids to the antioxidant properties of common and tartary buckwheat
Lee, Lan-Sook, Choi, Eun-Ji, Kim, Chang-Hee, Sung, Jung-Min, Kim, Young-Boong, Seo, Dong-Ho, Choi, Hyun-Wook, Choi, Yun-Sang, Kum, Jun-Seok, Park, Jong-Dae
Published in Journal of cereal science (01.03.2016)
Published in Journal of cereal science (01.03.2016)
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Journal Article
Headspace stir‐bar sorptive extraction combined with gas chromatography–mass spectrometry for trace analysis of volatile organic compounds in Schisandra chinensis Baillon (omija)
Lee, Jae Hoon, Lee, Yun‐Yeol, Choi, Yun‐Sang, Jang, Hae Won
Published in Food science & nutrition (01.11.2023)
Published in Food science & nutrition (01.11.2023)
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Journal Article
Kimchi extracts as inhibitors of colour deterioration and lipid oxidation in raw ground pork meat during refrigerated storage
Lee, Mi‐Ai, Kim, Tae‐Kyung, Hwang, Ko‐Eun, Choi, Yun‐Jeong, Park, Sung‐Hee, Kim, Cheon‐Jei, Choi, Yun‐Sang
Published in Journal of the science of food and agriculture (01.04.2019)
Published in Journal of the science of food and agriculture (01.04.2019)
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Journal Article
Effects of added cereal fibers on the quality characteristics of black pudding prepared with duck blood
Cha, Ji Yoon, Lee, Min Hyeock, Yong, Hae In, Kim, Tae-Kyung, Choi, Hyun-Jin, Kim, Mi-Ran, Choi, Yun-Sang
Published in Poultry science (01.03.2022)
Published in Poultry science (01.03.2022)
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Journal Article