by Ha, Thi Van Anh, Kim, Saehoon, Choi, Yeri, Kwak, Hae-Soo, Lee, Sung Je, Wen, Jingyuan, Oey, Indrawati, Ko, Sanghoon
Published in Food chemistry (01.07.2015)

by Choi, Yeri, Han, Sang-Woo, Kim, Jun-Sung, Jang, Youngho, Shin, Jong-Shik
Published in Applied microbiology and biotechnology (01.04.2021)

by Lee, Sugie, Moon, Hyunbin, Choi, Yeri, Yoon, D. K.
Published in Sustainability (14.02.2018)

by Choi, Yeri, Lee, Sugie
Published in Renewable energy (01.04.2020)

by Choi, Yeri, Lee, Sugie, Moon, Hyunbin
Published in Sustainability (18.12.2018)

by Han, Sang-Woo, Choi, Yeri, Jang, Youngho, Kim, Jun-Sung, Shin, Jong-Shik
Published in Biochemical engineering journal (01.07.2022)

by Ha, Jaehyun, Choi, Yeri, Lee, Sugie, Oh, Kyushik
Published in International journal of environmental research and public health (08.01.2020)

by 최예리(Choi, Yeri), 이수기(Lee, Sugie)
Published in 국토계획 (2018)

by Lee, Pei Sia, Yim, Sun Goo, Choi, Yeri, Van Anh Ha, Thi, Ko, Sanghoon
Published in Food chemistry (15.09.2012)

by Choi, Yeri, Lee, Sugie
Published in Journal of Korea Planning Association (28.02.2018)