Effect of Rice Bran and Wheat Fibers on Microbiological and Physicochemical Properties of Fermented Sausages during Ripening and Storage
Jung, Ji-Taek, Lee, Jin-kyu, Choi, Yeong-Seok, Lee, Ju-Ho, Choi, Jung-Seok, Choi, Yang-Il, Chung, Yoon-Kyung
Published in Korean journal for food science of animal resources (2018)
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Published in Korean journal for food science of animal resources (2018)
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Effect of Calcium Lactate on Physico-Chemical Characteristics of Shank Bone Extract
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Published in Korean journal for food science of animal resources (2017)
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Published in Korean journal for food science of animal resources (2017)
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Key maneuvers for successful correction of a deviated nose in Asians
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Published in American journal of rhinology (01.11.2006)
Published in American journal of rhinology (01.11.2006)
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Effect of Chicory Fiber and Smoking on Quality Characteristics of Restructured Sausages
Choi, Hyun-Su, Choi, Hyung-Gyu, Choi, Yeong-Seok, Kim, Jong-Hee, Lee, Ju-Ho, Jung, Eun-Hee, Lee, Sang-Hwa, Choi, Yang-Il, Choi, Jung-Seok
Published in Korean journal for food science of animal resources (2016)
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Published in Korean journal for food science of animal resources (2016)
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Comparison of Meat Quality and Fatty Acid Composition of Longissimus Muscles from Purebred Pigs and Three-way Crossbred LYD Pigs
Choi, Yeong-Seok, Lee, Jin-Kyu, Jung, Ji-Taek, Jung, Young-Chul, Jung, Jong-Hyun, Jung, Myung-Ok, Choi, Yang-Il, Jin, Sang-Keun, Choi, Jung-Seok
Published in Korean journal for food science of animal resources (2016)
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Published in Korean journal for food science of animal resources (2016)
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Effect of bone boiling duration on bone extract supplement quality for broilers as to growth performance, leg bone length, and blood profile
Lee, Ji-Hwan, Lee, Chang-Hee, Oh, Seo-Young, Kwak, Woo-Gi, Oh, Han-Jin, Yun, Won, Lee, Jin-Kyu, Jeong, Ji-Taek, Choi, Yeong-Seok, Liu, Shu-Dong, Choi, Yang-Il, Cho, Jin-Ho
Published in Korean journal of agricultural science (2017)
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Published in Korean journal of agricultural science (2017)
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RECEIVER ARCHITECTURE OF NOISE IMPROVEMENT WITH IMAGE REJECTION TECHNIQUE
MUN SUNG HYUK, YOUNGJIN KIM, CHOI YEONG SEOK, HOOSEOK LEE, CHO CHOON SIK, SONG SEUNG HWAN, AN JI BUM, JO DAE HOON
Year of Publication 20.05.2019
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Year of Publication 20.05.2019
Patent
FREQUENCY DOWN-CONVERSION STRUCTURE FOR IMPROVING NOISE USING IMAGE CANCELLATION TECHNIQUE
AN, Ji Bum, KIM, Young Jin, MUN, Sung Hyuk, LEE, Hoo Seok, SONG, Seung Hwan, CHO, Choon Sik, JO, Dae Hoon, CHOI, Yeong Seok
Year of Publication 16.05.2019
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Year of Publication 16.05.2019
Patent
Comparison of Meat Quality and Fatty Acid Composition of Longissimus Muscles from Purebred Pigs and Three-way Crossbred LYD Pigs
Choi, Yeong-Seok, Lee, Jin-Kyu, Jung, Ji-Taek, Jung, Young-Chul, Jung, Jong-Hyun, Jung, Myung-Ok, Choi, Yang-Il, Jin, Sang-Keun, Choi, Jung-Seok
Published in Korean journal for food science of animal resources (31.10.2016)
Published in Korean journal for food science of animal resources (31.10.2016)
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FMCW DEVICE AND METHOD FOR WIDEBAND SIGNAL TRANSMISSION OF FMCW RADAR
MUN SUNG HYUK, CHOI YEONG SEOK, CHO CHOON SIK, AN JI BUM, JO DAE HOON, LEE HOO SEOK, JUNG YOUNG HO, KIM YOUNG JIN
Year of Publication 21.08.2019
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Year of Publication 21.08.2019
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Aging friendly meat products using low value hanwoo meat and manufacturing method thereof
BAE IN KYU, SON IK JONG, JUNG JI TAEK, KIM KWON JUNG, CHOI YEONG SEOK, CHOI YANG IL, LEE JIN KYU, CHOI JUNG SEOK
Year of Publication 05.08.2019
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Year of Publication 05.08.2019
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Boneless pettitoes with grape pomace and manufacturing method thereof
CHOI, JUNG SEOK, CHOI, YEONG SEOK, CHOI, YANG IL, JUNG, JUN YEONG, JUNG, JI TAEK, LEE, JIN KYU, BYUN, YANG SOO
Year of Publication 23.01.2018
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Year of Publication 23.01.2018
Patent
Effect of Rice Bran and Wheat Fibers on Microbiological and Physicochemical Properties of Fermented Sausages during Ripening and Storage
Jung, Ji-Taek, Lee, Jin-Kyu, Choi, Yeong-Seok, Lee, Ju-Ho, Choi, Jung-Seok, Choi, Yang-Il, Chung, Yoon-Kyung
Published in Korean journal for food science of animal resources (01.04.2018)
Published in Korean journal for food science of animal resources (01.04.2018)
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Journal Article
Extraction of curcumin of the components of turmeric
CHOI, HYUNG GYU, CHOI, YEONG SEOK, CHOI, YANG IL, LEE, JIN KYU, LEE, JU HO, KIM, JONG HEE
Year of Publication 28.07.2017
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Year of Publication 28.07.2017
Patent
Head cheese comprising of turmeric and method for preparing thereof
CHOI, YEONG SEOK, CHOI, YANG IL, JUNG, JI TAEK, CHOI, HYUN SU, LEE, JU HO, KIM, JONG HEE
Year of Publication 25.07.2017
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Year of Publication 25.07.2017
Patent