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Published in Food science of animal resources (30.06.2019)
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Published in Food science of animal resources (30.06.2019)
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Published in Food science of animal resources (28.02.2019)
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Application of AutoFom III equipment for prediction of primal and commercial cut weight of Korean pig carcasses
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Published in Animal bioscience (01.10.2018)
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Effects of Whey Protein Injection as a Curing Solution on Chicken Breast Meat
Ha, Jung-Heun, Lee, Ju-Ho, Lee, Jae-Joon, Choi, Yang-Il, Lee, Hyun-Joo
Published in Food science of animal resources (01.06.2019)
Published in Food science of animal resources (01.06.2019)
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Investigation of porcine FABP3 and LEPR gene polymorphisms and mRNA expression for variation in intramuscular fat content
Li, Xiaoping, Kim, Sang-Wook, Choi, Jung-Suck, Lee, Yoon-Mi, Lee, Cheol-Koo, Choi, Bong-Hwan, Kim, Tae-Hun, Choi, Yang-Il, Kim, Jong-Joo, Kim, Kwan-Suk
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Published in Food science and biotechnology (01.08.2008)
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Year of Publication 06.08.2024
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Patent
아스타잔틴 생성 균주(Xanthophyllomyces dendrohous)의 급여가 오리의 성장과 육질에 미치는 영향
김경수, 이민경, 이우진, 최양일, 조성구, Kim, Kyeong-Su, Lee, Min-Kyoung, Lee, Woo-Jin, Choi, Yang-Il, Cho, Seong-Ku
Published in Journal of animal science and technology (01.04.2011)
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Published in Journal of animal science and technology (01.04.2011)
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Application of AutoFom III equipment for prediction of primal and commercial cut weight of Korean pig carcasses
Choi, Jung Seok, Kwon, Ki Mun, Lee, Young Kyu, Joeng, Jang Uk, Lee, Kyung Ok, Jin, Sang Keun, Choi, Yang Il, Lee, Jae Joon
Published in Asian-australasian journal of animal sciences (2018)
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Published in Asian-australasian journal of animal sciences (2018)
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