Genomic and metabolomic analysis of Latilactobacillus sakei DCF0720 for black soybean yogurt fermentation
Lee, Dong Hyeon, Lee, Wonjong, Shin, Dongho, Im, Haecheon, Jung, Guhun, Lee, Yoon-Bok, Choi, Jaekwon
Published in International journal of food microbiology (02.12.2024)
Published in International journal of food microbiology (02.12.2024)
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