by Choi, C, Kim, T.W, Son, J.H, Kim, S, Choi, H.J. (Yeungnam University, Kyungsan (Korea Republic). Department of Food Science and Technology), Ahn, B.J. (Dongkook Junior College, Taegu (Korea Republic). Department of Cosmetic Engineering), Kim, Y.H. (Taegu Health Junior College, Taegu (Korea Republic). Department of Clinical Pathology)
Published in Korean Journal of Applied Microbiology and Biotechnology (Korea Republic) (01.02.1996)

by Choi, C, Choi, K.S, Kim, S, Lee, S.H, Son, J.H, Choi, H.J. (Yeungnam University, Kyungsan (Korea Republic). Department of Food Science and Technology), Lee, S.S. (Korea National University of Education, Chongwon (Korea Republic). Department of Biological Science and Education), An, B.J. (Dongkook Junior College, Taegu (Korea Republic). Department of Cosmetic Engineering)
Published in Korean Journal of Applied Microbiology and Biotechnology (Korea Republic) (01.02.1997)