Mechanisms and Factors for Edible Oil Oxidation
Choe, Eunok, Min, David B.
Published in Comprehensive reviews in food science and food safety (01.09.2006)
Published in Comprehensive reviews in food science and food safety (01.09.2006)
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Mechanisms of Antioxidants in the Oxidation of Foods
Choe, Eunok, Min, David B.
Published in Comprehensive reviews in food science and food safety (01.10.2009)
Published in Comprehensive reviews in food science and food safety (01.10.2009)
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Journal Article
Temperature Dependence of Autoxidation of Perilla Oil and Tocopherol Degradation
Wang, Seonyeong, Hwang, Hyunsuk, Yoon, Sukhoo, Choe, Eunok
Published in Journal of food science (01.08.2010)
Published in Journal of food science (01.08.2010)
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Sesame oil lignans inhibit hepatic endoplasmic reticulum stress and apoptosis in high-fat diet-fed mice
Kim, Mijeong, Woo, Minji, Noh, Jeong Sook, Choe, Eunok, Song, Yeong Ok
Published in Journal of functional foods (01.10.2017)
Published in Journal of functional foods (01.10.2017)
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Effects of water activity on pigments in dried laver (Porphyra) during storage
Oh, Soojung, Shin, Malshick, Lee, Kyungae, Choe, Eunok
Published in Food science and biotechnology (01.12.2013)
Published in Food science and biotechnology (01.12.2013)
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Pinoresinol diglucoside is screened as a putative α-glucosidase inhibiting compound in Actinidia arguta leaves
Kwon, Dodan, Kim, Gyoung Deuck, Kang, Wonseok, Park, Jeong-Eun, Kim, Song Hee, Choe, Eunok, Kim, Jung-In, Auh, Joong-Hyuck
Published in Applied biological chemistry (01.08.2014)
Published in Applied biological chemistry (01.08.2014)
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Hypoglycemic and antioxidant effects of Daraesoon (Actinidia arguta shoot) in animal models of diabetes mellitus
Lee, A.Y., Inje University, Gimhae, Republic of Korea, Kang, M.J., Hurom Co., Ltd., Gimhae, Republic of Korea, Choe, E., Inha University, Incheon, Republic of Korea, Kim, J.I., Inje University, Gimhae, Republic of Korea
Published in Nutrition research and practice (01.06.2015)
Published in Nutrition research and practice (01.06.2015)
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결착제 조성이 견과-깨 엿강정의 저장 중 지방질 산화와산화방지제 안정성에 미치는 영향
Oh, Boyoung, Shin, Malshick, Choe, Eunok
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.06.2018)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.06.2018)
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수입 팜기름과 카놀라기름의 국내에서의 산업적 탈색과 탈취에 따른 산화관련 특성과 벤조피렌 함량
박재현(Jaehyun Park ), 최은옥(Eunok Choe)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.12.2017)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.12.2017)
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Journal Article
Lipid Oxidation and Stability of Tocopherols and Phospholipids in Soy-added Fried Products During Storage in the Dark
Yoon, Y.J., Inha University, Incheon, Republic of Korea, Choe, E.O., Inha University, Incheon, Republic of Korea
Published in Food science and biotechnology (01.04.2009)
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Published in Food science and biotechnology (01.04.2009)
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