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Published in Food science and biotechnology (01.02.2014)
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Modification of Ascorbic Acid Using Transglycosylation Activity of Bacillus stearothermophilus Maltogenic Amylase to Enhance Its Oxidative Stability
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Published in Journal of agricultural and food chemistry (22.05.2002)
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Published in Food science and biotechnology (01.10.2012)
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Year of Publication 13.06.2016
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Year of Publication 13.06.2016
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METHOD FOR PREPARING DRIED LAVER-BUGAK
HONG, SUN HEE, LEE, JI HYEON, CHUNG LA NA, YANG, JEONG EUN, KIM, MI JEONG, SONG, YEONG OK, CHOE, EUN OK
Year of Publication 23.06.2015
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Year of Publication 23.06.2015
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인천지역 학교급식소에서의 전처리 식품 사용 실태
진희범, 최은옥, Jin, Hee-Bum, Choe, Eun-Ok
Published in Journal of the Korean Society of Food Culture (2001)
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Published in Journal of the Korean Society of Food Culture (2001)
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인천지역 초등학교 급식소 영양사들의 전처리 식품 사용에 관한 인식
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Published in Journal of the Korean Society of Food Culture (2000)
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Published in Journal of the Korean Society of Food Culture (2000)
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인천지역 집단급식소의 식용유 소비실태
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Published in Journal of the Korean Society of Food Culture (30.03.1998)
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Published in Journal of the Korean Society of Food Culture (30.03.1998)
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인천광역시 노인의 식생활과 식생활 관련 인자 연구
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Published in Journal of the Korean Society of Food Culture (2002)
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Published in Journal of the Korean Society of Food Culture (2002)
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인천광역시 노인들의 음식 및 식품에 대한 기호도 조사
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Published in Journal of the Korean Society of Food Culture (01.01.2002)
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Published in Journal of the Korean Society of Food Culture (01.01.2002)
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인천에 거주하는 도시 여성의 비만도와 자신의 체형에 대한 인식
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Published in Journal of the Korean Society of Food Culture (2000)
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Published in Journal of the Korean Society of Food Culture (2000)
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인천에 거주하는 여성의 다이어트에 대한 인식과 지식
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Published in Journal of the Korean Society of Food Culture (31.07.1999)
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Published in Journal of the Korean Society of Food Culture (31.07.1999)
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인천시 초등학교의 급식운영 및 관리와 영양교육실태
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Published in Journal of the Korean Society of Food Culture (31.10.1999)
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Published in Journal of the Korean Society of Food Culture (31.10.1999)
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