Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application
Esmaili, Mansoore, Ghaffari, S. Mahmood, Moosavi-Movahedi, Zeinab, Atri, Malihe Sadat, Sharifizadeh, Ahmad, Farhadi, Mohammad, Yousefi, Reza, Chobert, Jean-Marc, Haertlé, Thomas, Moosavi-Movahedi, Ali Akbar
Published in Food science & technology (01.12.2011)
Published in Food science & technology (01.12.2011)
Get full text
Journal Article
Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese
Ahmadova, Aynur, Todorov, Svetoslav Dimitrov, Choiset, Yvan, Rabesona, Hanitra, Mirhadi Zadi, Tannaz, Kuliyev, Akif, Franco, Bernadette Dora Gombossy de Melo, Chobert, Jean-Marc, Haertlé, Thomas
Published in Food control (01.04.2013)
Published in Food control (01.04.2013)
Get full text
Journal Article
Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51
Messaoudi, Soumaya, Kergourlay, Gilles, Dalgalarrondo, Michèle, Choiset, Yvan, Ferchichi, Mounir, Prévost, Hervé, Pilet, Marie-France, Chobert, Jean-Marc, Manai, Mohamed, Dousset, Xavier
Published in Food microbiology (01.10.2012)
Published in Food microbiology (01.10.2012)
Get full text
Journal Article
Technological properties of candidate probiotic Lactobacillus plantarum strains
Georgieva, Ralitsa, Iliev, Ilia, Haertlé, Thomas, Chobert, Jean-Marc, Ivanova, Iskra, Danova, Svetla
Published in International dairy journal (01.11.2009)
Published in International dairy journal (01.11.2009)
Get full text
Journal Article
Peptic hydrolysis of bovine beta-lactoglobulin under microwave treatment reduces its allergenicity in an ex vivo murine allergy model
El Mecherfi, Kamel-Eddine, Rouaud, Olivier, Curet, Sébastien, Negaoui, Hanane, Chobert, Jean-Marc, Kheroua, Omar, Saidi, Djamel, Haertlé, Thomas
Published in International journal of food science & technology (01.02.2015)
Published in International journal of food science & technology (01.02.2015)
Get full text
Journal Article
Physicochemical, microbiological characterization and proteolysis of Algerian traditional Bouhezza cheese prepared from goat's raw milk
Medjoudj, Hacène, Aouar, Lamia, Derouiche, Meriem, Choiset, Yvan, Haertlé, Thomas, Chobert, Jean-Marc, Zidoune, Mohammed Nasreddine, Hayaloglu, Ali Adnan
Published in Analytical letters (12.04.2020)
Published in Analytical letters (12.04.2020)
Get full text
Journal Article
Prophylactic properties of Bacillus subtilis in a bovine β-lactoglobulin sensitized mice model
Dib, Wafaa, Grar, Hadria, Gourine, Hanane, El Mecherfi, Kamel Eddine, Negaoui, Hanane, Biscola, Vanessa, Kaddouri, Hanane, Chobert, Jean-Marc, Haertlé, Thomas, Saidi, Djamel, Kheroua, Omar
Published in European food research & technology (01.07.2019)
Published in European food research & technology (01.07.2019)
Get full text
Journal Article
Neutral Serine Protease from Penicillium italicum. Purification, Biochemical Characterization, and Use for Antioxidative Peptide Preparation from Scorpaena notata Muscle
Abidi, Ferid, Aissaoui, Neyssene, Chobert, Jean-Marc, Haertlé, Thomas, Marzouki, Mohamed Nejib
Published in Applied biochemistry and biotechnology (01.09.2014)
Published in Applied biochemistry and biotechnology (01.09.2014)
Get full text
Journal Article
Interactions of β-lactoglobulin with serotonin and arachidonyl serotonin
Taheri-Kafrani, Asghar, Choiset, Yvan, Faizullin, Dzhigangir A., Zuev, Yuri F., Bezuglov, Vladimir V., Chobert, Jean-Marc, Bordbar, Abdol-Khalegh, Haertlé, Thomas
Published in Biopolymers (01.12.2011)
Published in Biopolymers (01.12.2011)
Get full text
Journal Article
BIOFILM FORMATION AND GENETIC DIVERSITY OF LACTOBACILLUS PLANTARUM STRAINS ORIGINATED FROM FRANCE AND UKRAINE
Limanska, Nataliia, Merlich, Andrii, Galkin, Mykola, Vasylieva, Nataliia, Choiset, Yvan, Ivanytsia, Tetiana, Zlatohurska, Maryna, Ivanytsia, Volodymyr, Chobert, Jean-Marc, Haertlé, Thomas
Published in Journal of microbiology, biotechnology and food sciences (01.06.2019)
Published in Journal of microbiology, biotechnology and food sciences (01.06.2019)
Get full text
Journal Article
MODIFICATION OF IgE BINDING TO β- AND αS1-CASEINS BY PROTEOLYTIC ACTIVITY OF LACTOBACILLUS HELVETICUS A75
AHMADOVA, AYNUR, EL-GHAISH, SHADY, CHOISET, YVAN, RABESONA, HANITRA, DROUET, MARTINE, CHOBERT, JEAN-MARC, KULIEV, AKIF A., HAERTLE, THOMAS
Published in Journal of food biochemistry (01.08.2013)
Published in Journal of food biochemistry (01.08.2013)
Get full text
Journal Article
Effect of Lactobacillus plantarum on germination and growth of tomato seedlings
Limanska, Nataliya, Ivanytsia, Tetiana, Basiul, Olena, Krylova, Kateryna, Biscola, Vanessa, Chobert, Jean-Marc, Ivanytsia, Volodymyr, Haertlé, Thomas
Published in Acta physiologiae plantarum (01.05.2013)
Published in Acta physiologiae plantarum (01.05.2013)
Get full text
Journal Article
Chaperone-like activities of different molecular forms of β-casein. Importance of polarity of N-terminal hydrophilic domain
Yousefi, Reza, Shchutskaya, Yulia Y., Zimny, Jaroslaw, Gaudin, Jean-Charles, Moosavi-Movahedi, Ali A., Muronetz, Vladimir I., Zuev, Yuriy F., Chobert, Jean-Marc, Haertlé, Thomas
Published in Biopolymers (01.08.2009)
Published in Biopolymers (01.08.2009)
Get full text
Journal Article
Milk fermented with the probiotic candidate Lactobacillus paracasei FT700 induces differentiation of monocytes toward macrophages in vitro
Tulini, Fabrício Luiz, Hymery, Nolwenn, Choiset, Yvan, Chobert, Jean-Marc, Haertlé, Thomas, De Martinis, Elaine Cristina Pereira, Le Blay, Gwenaelle
Published in Journal of functional foods (01.05.2015)
Published in Journal of functional foods (01.05.2015)
Get full text
Journal Article
Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria
Le Lay, Céline, Coton, Emmanuel, Le Blay, Gwenaëlle, Chobert, Jean-Marc, Haertlé, Thomas, Choiset, Yvan, Van Long, Nicolas Nguyen, Meslet-Cladière, Laurence, Mounier, Jérôme
Published in International journal of food microbiology (19.12.2016)
Published in International journal of food microbiology (19.12.2016)
Get full text
Journal Article
Molecular Characterization of a Novel Bacteriocin and an Unusually Large Aggregation Factor of Lactobacillus paracasei subsp. paracasei BGSJ2-8, a Natural Isolate from Homemade Cheese
Lozo, Jelena, Jovcic, Branko, Kojic, Milan, Dalgalarrondo, Michèle, Chobert, Jean-Marc, Haertlé, Thomas, Topisirovic, Ljubisa
Published in Current microbiology (01.09.2007)
Published in Current microbiology (01.09.2007)
Get full text
Journal Article
Interactions of β‑Lactoglobulin Variants A and B with Vitamin A. Competitive Binding of Retinoids and Carotenoids
Mensi, Azza, Choiset, Yvan, Rabesona, Hanitra, Haertlé, Thomas, Borel, Patrick, Chobert, Jean-Marc
Published in Journal of agricultural and food chemistry (01.05.2013)
Published in Journal of agricultural and food chemistry (01.05.2013)
Get full text
Journal Article
Purification and Biochemical Characterization of a Neutral Serine Protease from Trichoderma harzianum. Use in Antibacterial Peptide Production from a Fish By-Product Hydrolysate
Aissaoui, Neyssene, Chobert, Jean-Marc, Haertlé, Thomas, Marzouki, M. Nejib, Abidi, Ferid
Published in Applied biochemistry and biotechnology (01.06.2017)
Published in Applied biochemistry and biotechnology (01.06.2017)
Get full text
Journal Article