Detection and characterization of a novel antibacterial substance produced by Lactobacillus plantarum ST 31 isolated from sourdough
Todorov, S, Onno, B, Sorokine, O, Chobert, J.M, Ivanova, I, Dousset, X
Published in International journal of food microbiology (01.06.1999)
Published in International journal of food microbiology (01.06.1999)
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Peptic hydrolysis of ovine β-lactoglobulin and α-lactalbumin Exceptional susceptibility of native ovine β-lactoglobulin to pepsinolysis
El-Zahar, Khaled, Sitohy, Mahmoud, Choiset, Yvan, Métro, François, Haertlé, Thomas, Chobert, Jean-Marc
Published in International dairy journal (2005)
Published in International dairy journal (2005)
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Protective effect of Enterococcus faecalis DAPTO 512 on the intestinal tract and gut mucosa: milk allergy application
Belkaaloul, K, Haertlé, T, Chobert, J M, Merah, R, Taibi, K, Saad El Hachemi, H A, Hemch, S, Amier, L, Chekroun, A, Saidi, D, Kheroua, O
Published in Beneficial microbes (01.01.2015)
Published in Beneficial microbes (01.01.2015)
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Utilisation des microorganismes dans l’hydrolyse des amyloïdes et des farines animales
Tsiroulnikov, K., Bonch-Osmolovskaya, E., Nedkov, P., Gousterova, A., Cueff, V., Godfroy, A., Barbier, G., Métro, F., Chobert, J.M., Clayette, P., Dormont, D., Grosclaude, J., Haertlé, T., Rezaei, Human
Published in INRAE productions animales (En ligne) (08.06.2020)
Published in INRAE productions animales (En ligne) (08.06.2020)
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Milk protein modification to improve functional and biological properties
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Book Chapter
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Phosphorylation of .beta.-Lactoglobulin under Mild Conditions
Sitohy, Mahmoud, Chobert, Jean-Marc, Haertle, Thomas
Published in Journal of agricultural and food chemistry (01.01.1995)
Published in Journal of agricultural and food chemistry (01.01.1995)
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Journal Article
Effects of nitrogen sources on bacteriocin production by Enterococcus faecium A 2000
Pantev, A, Kabadjova, P, Valcheva, R, Danova, S, Ivanova, I. (University of Sofia (Bulgaria). Dept. of Microbiology), Haertle, T, Chobert, J.M. (INRA, Nantes (France). Lab. d' Etude des Interactions des Molecules Alimentaires), Dousset, X. (Ecole Nationale d' Ingenieurs des Techniques des Industries Agricoles et Alimentaires, Nantes (France). Lab. de Microbiologie)
Published in Folia microbiologica (01.01.2002)
Published in Folia microbiologica (01.01.2002)
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Antiviral Activity of Esterified α-Lactalbumin and β-Lactoglobulin against Herpes Simplex Virus Type 1. Comparison with the Effect of Acyclovir and l-Polylysines
Sitohy, Mahmoud, Billaudel, Sylviane, Haertlé, Thomas, Chobert, Jean-Marc
Published in Journal of agricultural and food chemistry (12.12.2007)
Published in Journal of agricultural and food chemistry (12.12.2007)
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Journal Article
Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3
Atanassova, M, Choiset, Y, Dalgalarrondo, M, Chobert, J.-M, Dousset, X, Ivanova, I, Haertlé, T
Published in International journal of food microbiology (15.10.2003)
Published in International journal of food microbiology (15.10.2003)
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Journal Article
Acylation and alkylation of bovine .beta.-lactoglobulin in organic solvents
Creuzenet, Carole, Touati, A, Dufour, E, Chobert, J. M, Haertle, T, Choiset, Y
Published in Journal of agricultural and food chemistry (01.02.1992)
Published in Journal of agricultural and food chemistry (01.02.1992)
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How to increase beta-lactoglobulin susceptibility to peptic hydrolysis
Chobert, J.M, Briand, L, Dufour, E, Dib, R, Dalgalarrondo, M, Haertle, T
Published in Journal of food biochemistry (1997)
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Published in Journal of food biochemistry (1997)
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Esterified whey proteins can protect Lactococcus lactis against bacteriophage infection. Comparaison with the effect of native basic proteins and L-polylysines
Sitohy, Mahmoud Zaki, Chobert, J.M., Haertlé, Thomas
Published in Journal of agricultural and food chemistry (2005)
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Published in Journal of agricultural and food chemistry (2005)
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Ethyl-substituted .beta.-casein. Study of differences between esterified and reductively alkylated .beta.-casein derivatives
Chobert, Jean Marc, Touati, Abdelmadjid, Bertrand-Harb, Catherine, Dalgalarrondo, Michele, Nicolas, Marie Georgette, Haertle, Tomasz
Published in Journal of agricultural and food chemistry (01.06.1990)
Published in Journal of agricultural and food chemistry (01.06.1990)
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