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김보람(Boram Kim), 조연정(Youn-Jeung Cho), 김문석(Moonseok Kim), 허병석(Byungserk Hurh), 백형희(Hyung-Hee Baek)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.08.2019)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.08.2019)
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Production of inulooligosaccharides from inulin by a dual endoinulinase system
Jeung Cho, Youn, Sinha, Jayanta, Pil Park, Jong, Won Yun, Jong
Published in Enzyme and microbial technology (04.10.2001)
Published in Enzyme and microbial technology (04.10.2001)
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Immobilization of thermostable trehalose synthase for the production of trehalose
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Published in Enzyme and microbial technology (01.06.2006)
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Effect of carbon source and aeration rate on broth rheology and fungal morphology during red pigment production by Paecilomyces sinclairii in a batch bioreactor
Cho, Youn Jeung, Hwang, Hye Jin, Kim, Sang Woo, Song, Chi Hyun, Yun, Jong Won
Published in Journal of biotechnology (25.04.2002)
Published in Journal of biotechnology (25.04.2002)
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Fermented hot pepper method for preparing the same and composition for hot sauce comprising the same
HURH BYUNG SERK, KIM DONG SEOK, CHO YOUN JEUNG, JANG HYO SUN, JEONG YONG TAE
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Year of Publication 05.04.2019
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Saccharomyces exiguus having capacity of inhibiting growth and development of Saccharomyces composition comprising the same and method for manufacturing fermented food using the same
PARK, TAE SOON, KIM, MOON SEOK, JEON, SEUL KI, CHO, YOUN JEUNG, HURH, BYUNG SERK
Year of Publication 18.12.2017
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Year of Publication 18.12.2017
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Lactic acid bacteria fermented rice comprising bay salt and preparation method thereof
PARK, JUNG HEE, KIM, MOON SEOK, CHO, YOUN JEUNG, CHANG, JI WON, HURH, BYUNG SERK
Year of Publication 24.11.2017
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Year of Publication 24.11.2017
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