Gata6 potently initiates reprograming of pluripotent and differentiated cells to extraembryonic endoderm stem cells
Wamaitha, Sissy E, del Valle, Ignacio, Cho, Lily T Y, Wei, Yingying, Fogarty, Norah M E, Blakeley, Paul, Sherwood, Richard I, Ji, Hongkai, Niakan, Kathy K
Published in Genes & development (15.06.2015)
Published in Genes & development (15.06.2015)
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A study on HVOF coatings of micron and nano WC–Co powders
Cho, T.Y., Yoon, J.H., Kim, K.S., Song, K.O., Joo, Y.K., Fang, W., Zhang, S.H., Youn, S.J., Chun, H.G., Hwang, S.Y.
Published in Surface & coatings technology (30.08.2008)
Published in Surface & coatings technology (30.08.2008)
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Conference Proceeding
Derivation of extraembryonic endoderm stem (XEN) cells from mouse embryos and embryonic stem cells
Niakan, Kathy K, Schrode, Nadine, Cho, Lily T Y, Hadjantonakis, Anna-Katerina
Published in Nature protocols (01.06.2013)
Published in Nature protocols (01.06.2013)
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터보불로워 용 회전체 주축 소재의 마찰,마모 및 부식 저항 향상을 위한 WC- metal 분말의 초고속화염용사코팅
주윤곤, Y K Joo, 윤재홍, J H Yoon, 조동율, T Y Cho, 천희곤, H G Chun
Published in Corrosion science and technology (28.02.2013)
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Published in Corrosion science and technology (28.02.2013)
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Development of PCR Method for Rapid Detection of Allergic Materials in Foods
Park, Y.C., Food and Drug Administration, Cheongwon, Republic of korea, Kim, M.R., Food and Drug Administration, Cheongwon, Republic of korea, Shin, J.H., Food and Drug Administration, Cheongwon, Republic of korea, Kim, K.H., Food and Drug Administration, Cheongwon, Republic of korea, Lee, J.H., Food and Drug Administration, Cheongwon, Republic of korea, Cho, T.Y., Food and Drug Administration, Cheongwon, Republic of korea, Lee, H.J., Food and Drug Administration, Cheongwon, Republic of korea, Lee, S.J., Food and Drug Administration, Cheongwon, Republic of korea, Han, S.B., Food and Drug Administration, Cheongwon, Republic of korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.06.2013)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.06.2013)
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Friction Behavior of High Velocity Oxygen Fuel (HVOF) Thermal Spray Coating Layer of Nano WC-Co Powder
Cho, T.Y., Yoon, J.H., Kim, K.S., Fang, W., Joo, Y.K., Song, K.O., Youn, S.J., Hwang, S.Y., Chun, H.G.
Published in Biuletyn Uniejowski (31.08.2007)
Published in Biuletyn Uniejowski (31.08.2007)
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Development of Detection Method for Niphon spinosus, Epinephelus bruneus, and Epinephelus septemfasciatus using 16S rRNA Gene
Park, Y.C., Food and Drug Administration, Republic of korea, Jung, Y.H., Food and Drug Administration, Republic of korea, Kim, M.R., Food and Drug Administration, Republic of korea, Shin, J.H., Food and Drug Administration, Republic of korea, Kim, K.H., Food and Drug Administration, Republic of korea, Lee, J.H., Food and Drug Administration, Republic of korea, Cho, T.Y., Food and Drug Administration, Republic of korea, Lee, H.J., Food and Drug Administration, Republic of korea, Lee, S.J., Food and Drug Administration, Republic of korea, Han, S.B., Food and Drug Administration, Republic of korea
Published in Weon'ye gwahag gi'sulji (01.02.2013)
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Published in Weon'ye gwahag gi'sulji (01.02.2013)
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Development of Detection Method for Oilfish (Ruvettus pretiosus and Lepidocybirium flavobrunneum) as a Food Materials not Usable in Foods
Park, Y.C., Food and Drug Administration, Cheongwon, Republic of Korea, Kim, M.R., Food and Drug Administration, Cheongwon, Republic of Korea, Jung, Y.S., Food and Drug Administration, Cheongwon, Republic of Korea, Shin, J.H., Food and Drug Administration, Cheongwon, Republic of Korea, Kim, K.H., Food and Drug Administration, Cheongwon, Republic of Korea, Lee, J.H., Food and Drug Administration, Cheongwon, Republic of Korea, Cho, T.Y., Food and Drug Administration, Cheongwon, Republic of Korea, Lee, H.J., Food and Drug Administration, Cheongwon, Republic of Korea, Lee, S.J., Food and Drug Administration, Cheongwon, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.03.2013)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.03.2013)
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Detection Method for Identification of Pueraria mirifica (Thai kudzu) in Processed Foods
Park, Y.C., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Jin, S.W., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Kim, M.R., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Kim, K.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Lee, J.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Cho, T.Y., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Lee, H.J., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Lee, S.J., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Han, S.B., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.12.2012)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.12.2012)
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Biogenic Amines Formation and Content in Fermented Soybean Paste (Cheonggukjang)
Han, G.H. (Busan Regional Korea Food and Drug Administration, Busan, Republic of Korea), E-mail: guy772@kfda.go.kr, Cho, T.Y. (Busan Regional Korea Food and Drug Administration, Busan, Republic of Korea), Yoo, M.S. (Busan Regional Korea Food and Drug Administration, Busan, Republic of Korea), Kim, C.S. (Busan Regional Korea Food and Drug Administration, Busan, Republic of Korea), Kim, J.M. (Busan Regional Korea Food and Drug Administration, Busan, Republic of Korea), Kim, H.A. (Busan Regional Korea Food and Drug Administration, Busan, Republic of Korea), Kim, M.O. (Busan Regional Korea Food and Drug Administration, Busan, Republic of Korea), Kim, S.C. (Busan Regional Korea Food and Drug Administration, Busan, Republic of Korea), Lee, S.A. (Busan Regional Korea Food and Drug Administration, Busan, Republic of Korea), Ko, Y.S. (Busan Regional Korea Food and Drug Administration, Busan, Republic of Korea), Kim, S.H. (Busan Regional Korea Food and Drug Administration, Busan, Republic of Korea), Kim, D.B. (Busan Regional Korea Food and Drug Administration, Busan, Republic of Korea)
Published in Korean Journal of Food Science and Technology (01.10.2007)
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Published in Korean Journal of Food Science and Technology (01.10.2007)
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Application for Identification of Food Raw Materials by PCR using Universal Primer
Park, Y.C., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Jin, S.O., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Lim, J.Y., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Kim, K.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Lee, J.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Cho, T.Y., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Lee, H.J., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Han, S.B., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Lee, S.J., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Lee, K.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Yoon, H.S., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.09.2012)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.09.2012)
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Identification of Faulty Red Pepper Powder Containing Seasoned Red-pepper Sauce
Park, Y.C., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Lim, J.Y., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Kim, M.R., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Park, Y.E., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Lim, J.D., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Hwang, C.R., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Kim, K.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Lee, J.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Cho, T.Y., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Lee, H.J., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Lee, S.J., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Han, S.B., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.06.2012)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.06.2012)
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A Comparison of Gene Extraction Methods for the Identification of Raw Materials from Processed Meat Products
Park, Y.C., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Kim, M.R., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Lim, J.Y., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Park, Y.E., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Shin, J.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Hwang, C.R., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Lim, J.D., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Kim, K.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Lee, J.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Cho, T.Y., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Lee, H.J., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Han, S.B., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.06.2012)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.06.2012)
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Processing optimization, surface properties and wear behavior of HVOF spraying WC–CrC–Ni coating
Fang, W., Cho, T.Y., Yoon, J.H., Song, K.O., Hur, S.K., Youn, S.J., Chun, H.G.
Published in Journal of materials processing technology (01.04.2009)
Published in Journal of materials processing technology (01.04.2009)
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Identification of Raw Materials in Processed Meat Products by PCR Using Species-Specific Primer
Park, Y.C., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Ahn, C.Y., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Jin, S.O., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Lim, J.Y., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Kim, K.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Lee, J.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Cho, T.Y., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Lee, H.J., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Park, K.S., Gwangju Regional Korea Food and Drug Administration, Gwangju, Republic of Korea, Yoon, H.S., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.03.2012)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.03.2012)
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Analysis of Medroxyprogesterone Acetate in Meats
Lee, Y.A., Daegu Regional Korea Food and Drug Administration, Daegu, Republic of Korea, Shim, J.Y., Daegu Regional Korea Food and Drug Administration, Daegu, Republic of Korea, Lee, R.K., Daegu Regional Korea Food and Drug Administration, Daegu, Republic of Korea, Kim, S.H., Daegu Regional Korea Food and Drug Administration, Daegu, Republic of Korea, Oh, H.S., Daegu Regional Korea Food and Drug Administration, Daegu, Republic of Korea, Cho, T.Y., Daegu Regional Korea Food and Drug Administration, Daegu, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.09.2010)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.09.2010)
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Analysis of Total Aflatoxins in Spices and Dried Fruits
Kang, Y.W., National Institute of Food and Drug Safety Evaluation, Seoul, Republic of Korea, Cho, T.Y., Daegu Regional Korea Food and Drug Administration, Daegu, Republic of Korea, Park, H.R., National Institute of Food and Drug Safety Evaluation, Seoul, Republic of Korea, Oh, K.S., Korea Food and Drug Administration, Seoul, Republic of Korea, Kim, D.S., National Institute of Food and Drug Safety Evaluation, Seoul, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.03.2010)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.03.2010)
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Monitoring of Lead and Cadmium Contents of Vegetables in Korea
Shim, J.Y., Daegu Regional Korea Food and Drug Administration, Daegu, Republic of Korea, Oh, H.S., Daegu Regional Korea Food and Drug Administration, Daegu, Republic of Korea, Jang, M.R., Daegu Regional Korea Food and Drug Administration, Daegu, Republic of Korea, Lee, Y.A., Daegu Regional Korea Food and Drug Administration, Daegu, Republic of Korea, Lee, R.K., Daegu Regional Korea Food and Drug Administration, Daegu, Republic of Korea, Kim, M.A., Daegu Regional Korea Food and Drug Administration, Daegu, Republic of Korea, Lee, H.J., Daegu Regional Korea Food and Drug Administration, Daegu, Republic of Korea, Lee, S.M., Daegu Regional Korea Food and Drug Administration, Daegu, Republic of Korea, Cho, T.Y., Daegu Regional Korea Food and Drug Administration, Daegu, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.12.2010)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.12.2010)
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Determination and Monitoring of Grayanotoxins in Honey Using LC-MS/MS
Lee, S.Y. (Korea Food and Drug Administration, Seoul, Republic of Korea), Choi, Y.J. (Korea Food and Drug Administration, Seoul, Republic of Korea), Lee, K.B. (Korea Food and Drug Administration, Seoul, Republic of Korea), Cho, T.Y. (Korea Food and Drug Administration, Seoul, Republic of Korea), Kim, J.S. (Korea Food and Drug Administration, Seoul, Republic of Korea), Son, Y.W. (Korea Food and Drug Administration, Seoul, Republic of Korea), Park, J.S. (Korea Food and Drug Administration, Seoul, Republic of Korea), Im, S.I. (Korea Food and Drug Administration, Seoul, Republic of Korea), Choi, H.J. (Korea Food and Drug Administration, Seoul, Republic of Korea), Lee, D.H. (Korea Food and Drug Administration, Seoul, Republic of Korea), E-mail: dhalee@kfda.go.kr
Published in Korean Journal of Food Science and Technology (01.02.2008)
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Published in Korean Journal of Food Science and Technology (01.02.2008)
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