Search Results - "Cho, Hyang Hyun" :: K.UTB vyhledávací portál

by Rhee, Yun-Hee, Ku, Hyun-Jeong, Noh, Hye-Ji, Cho, Hyang-Hyun, Kim, Hee-Kyong, Ahn, Jin-Chul
Published in World journal of gastrointestinal pathophysiology (15.11.2016)

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GLU70 A COMPOSITION FOR PREVENTING IMPROVING OR TREATING GLIADIN-INDUCED INFLAMMATORY BOWEL DISEASE OF THE COMPRISING HEAT-KILLED LACTOBACILLUS PARACASEI GLU70 AS AN ACTIVE INGREDIENT HAVING GLUTEN DEGRADATION ACTIVITY

by NOH HYE JI, CHO, HYANG HYUN
Year of Publication 28.12.2020

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GLU70 A COMPOSITION FOR PREVENTING IMPROVING OR TREATING GLIADIN-INDUCED INFLAMMATORY BOWEL DISEASE OF THE COMPRISING LACTOBACILLUS PARACASEI GLU70 HAVING GLUTEN DEGRADATION ACTIVITY

by NOH HYE JI, CHO, HYANG HYUN
Year of Publication 24.08.2020

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V135 A COMPOSITION FOR PREVENTING IMPROVING OR TREATING ALCOHOLIC HEPATITIS OF THE COMPRISING LACTOBACILLUS PLANTARUM V135 IT CULTURE BROTH OR HEAT-KILLED LACTOBACILLUS PLANTARUM V135 AS AN ACTIVE INGREDIENT

by KANG JEONG A, NOH HYE JI, CHO, HYANG HYUN
Year of Publication 21.06.2021

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GLU70 Lactobacillus paracasei GLU70 strain having gluten degradation activity and uses thereof

by CHO HYANG HYUN, NOH HYE JI
Year of Publication 26.06.2019

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V133 A COMPOSITION FOR PREVENTING IMPROVING OR TREATING ALCOHOLIC GASTRITIS OF THE COMPRISING LACTOBACILLUS SALIVARIUS V133 IT CULTURE BROTH OR HEAT-KILLED LACTOBACILLUS SALIVARIUS V133 AS AN ACTIVE INGREDIENT

by NOH HYE JI, HEO SU JEONG, CHO, HYANG HYUN
Year of Publication 14.05.2020

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Powder of lactic acid bacteria and method for preparing powder of lactic acid bacteria having the ability to degrade gluten with polysaccharide produced by Tremella fuciformis and -glucan

by CHO HYANG HYUN, NHO HYE JI, YOON BOK KUN
Year of Publication 30.01.2020

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Preparation method of gluten degradading enzyme produced by lactic acid bacteria

by CHO HYANG HYUN, NOH HYE JI, YOON BOK KUN
Year of Publication 30.01.2020

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효소분리 및 용매정제법으로 제조한 고농도 Sialic Acid(23%)가 함유된 GMP 가수분해분말의 미생물복귀돌연변이시험 연구

by 김희경, 조향현, 노혜지, Kim, Hee-Kyong, Cho, Hyang-Hyun, Noh, Hye-Ji
Published in Journal of milk science and biotechnology (2016)

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효소분리 및 용매정제법으로 제조한 고농도 Sialic Acid(23%)가 함유된 GMP 가수분해분말의 마우스 골수세포의 소핵시험을 이용한 안전성 평가연구

by 김희경, 조향현, 노혜지, Kim, Hee-Kyong, Cho, Hyang-Hyun, Noh, Hye-Ji
Published in Journal of milk science and biotechnology (2016)

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Sialic Acid를 지표성분으로 하는 유청가수분해단백분말의 기능성식품 개발연구 - I. 효소분리로 7% Siailc Acid가 표준적으로 함유된 유청가수분해단백분말(7%)의 랫드를 이용한 90일 반복경구투여 독성시험 평가 연구

by 노혜지, 조향현, 김희경, Noh, Hye-Ji, Cho, Hyang-Hyun, Kim, Hee-Kyong
Published in Journal of milk science and biotechnology (2016)

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