Physicochemical Characteristics of Black Garlic (Allium sativum L.)
Choi, D.J. (Namhae College, Namhae, Republic of Korea), Lee, S.J. (Gyeongsang National University, Jinju, Republic of Korea), Kang, M.J. (Gyeongsang National University, Jinju, Republic of Korea), Cho, H.S. (Woosong University, Daejeon, Republic of Korea), Sung, N.J. (Gyeongsang National University, Jinju, Republic of Korea), Shin, J.H. (Namhae College, Namhae, Republic of Korea), E-mail: whanbee@hanmail.net
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2008)
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