Effects of decontamination treatments on chemical components of Panax ginseng-Leaf tea
Kwon, J.H, Byun, M.W, Cho, H.O. (Korea Atomic Energy Research Inst., Seoul (Korea Republic)), Choi, K.J. (Korea Ginseng and Tobacco Research Institute, Taejon (Korea Republic)), Kwon, D.W. (Korea Advanced Food Research Institute, Sungnam (Korea Republic))
Published in Korean Journal of Food Science and Technology (Korea Republic) (01.02.1992)
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Published in Korean Journal of Food Science and Technology (Korea Republic) (01.02.1992)
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Organoleptic characteristics of mushrooms (Agaricus bisporus) as functions of post-irradiation period
Kwon, J.H, Byun, M.W, Kim, S.W, Yang, J.S, Cho, H.O. (Korea Atomic Energy Research Inst., Seoul (Korea Republic). Dept. of Food Irradiation), Cha, B.S. (Suwon Nurses' Coll., Suwon (Korea Republic). Dept. of Food Nutrition and Science)
Published in Korean Journal of Food Science and Technology (Korea Republic) (01.06.1990)
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Published in Korean Journal of Food Science and Technology (Korea Republic) (01.06.1990)
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Browning and color characteristics in mushrooms (Agaricus bisporus) as influenced by ionizing energy
Kwon, J.H, Byun, M.W, Cho, H.O. (Korea Atomic Energy Research Inst., Seoul (Korea Republic))
Published in Korean Journal of Food Science and Technology (Korea Republic) (01.10.1990)
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Published in Korean Journal of Food Science and Technology (Korea Republic) (01.10.1990)
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