Establishment of a resource population of SLA haplotype-defined Korean native pigs
Cho, H.O., Chungnam National University, Daejeon, Republic of Korea, Ho, C.S., University of Michigan, Ann Arbor, MI, USA, Lee, Y.J., Chungnam National University, Daejeon, Republic of Korea, Cho, I.C., Subtropical Animal Experiment Station, National Institute of Animal Science, RDA, Jeju, Republic of Korea, Lee, S.S., Subtropical Animal Experiment Station, National Institute of Animal Science, RDA, Jeju, Republic of Korea, Ko, M.S., Subtropical Animal Experiment Station, National Institute of Animal Science, RDA, Jeju, Republic of Korea, Park, C.K., Konkuk University, Seoul, Republic of Korea, Smith, Douglas M., University of Michigan, Ann Arbor, MI, USA, Jeon, J.T., Gyeongsang National University, Jinju, Republic of Korea, Lee, J.H., Chungnam National University, Daejeon, Republic of Korea
Published in Molecules and cells (01.05.2010)
Published in Molecules and cells (01.05.2010)
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Comparative effects of gamma irradiation and ethylene oxide fumigation on some chemical quality of white ginseng powder
Kwon, J.H. (Kyungpook National University, Taegu (Korea Republic). Department of Food Science and Technology), Byun, M.W, Cho, H.O. (Korea Atomic Energy Research Institute, Taejon (Korea Republic)), Han, B.H. (Seoul National University, Seoul (Korea Republic))
Published in Korean Journal of Food Science and Technology (Korea Republic) (01.06.1994)
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Published in Korean Journal of Food Science and Technology (Korea Republic) (01.06.1994)
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Studies on the preservation of Korean ginseng by irradiation. I. Effect of gamma irradiation on the physicochemical properties of genseng powder
Sung, H.S, Park, M.H, Lee, K.S, Cho, H.O
Published in Han'guk sikp'un kwahak hoechi. = Korean journal of food science & technology (1982)
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Published in Han'guk sikp'un kwahak hoechi. = Korean journal of food science & technology (1982)
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Batch scale storage of sprouting foods by irradiation combined with natural low temperature. I. Storage of potatoes [Solanum tuberosum]
Cho, H.O, Byun, M.W, Kwon, J.H, Yang, H.S, Lee, C.H
Published in Han'guk sikp'un kwahak hoechi = Korean journal of food science & technology (1982)
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Published in Han'guk sikp'un kwahak hoechi = Korean journal of food science & technology (1982)
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Batch scale storage of sprouting foods by irradiation combined with natural low temperature. II. Suitability for potato chip processing of irradiated potatoes after storage [Solanum tuberosum]
Byun, M.W, Lee, C.H, Cho, H.O, Kwon, J.H, Yang, H.S
Published in Han'guk sikp'un kwahak hoechi = Korean journal of food science & technology (1982)
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Published in Han'guk sikp'un kwahak hoechi = Korean journal of food science & technology (1982)
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Corticotropin-releasing factor induces immune escape of cervical cancer cells by downregulation of NKG2D
SONG, HYUNKEUN, PARK, HYUNJIN, PARK, GABIN, KIM, YEONG SEOK, LEE, HYUN-KYUNG, JIN, DONG-HOON, KANG, HYUNG-SIK, CHO, DAE-HO, HUR, DAEYOUNG
Published in Oncology reports (01.07.2014)
Published in Oncology reports (01.07.2014)
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Effects of decontamination treatments on chemical components of Panax ginseng-Leaf tea
Kwon, J.H, Byun, M.W, Cho, H.O. (Korea Atomic Energy Research Inst., Seoul (Korea Republic)), Choi, K.J. (Korea Ginseng and Tobacco Research Institute, Taejon (Korea Republic)), Kwon, D.W. (Korea Advanced Food Research Institute, Sungnam (Korea Republic))
Published in Korean Journal of Food Science and Technology (Korea Republic) (01.02.1992)
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Published in Korean Journal of Food Science and Technology (Korea Republic) (01.02.1992)
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Organoleptic characteristics of mushrooms (Agaricus bisporus) as functions of post-irradiation period
Kwon, J.H, Byun, M.W, Kim, S.W, Yang, J.S, Cho, H.O. (Korea Atomic Energy Research Inst., Seoul (Korea Republic). Dept. of Food Irradiation), Cha, B.S. (Suwon Nurses' Coll., Suwon (Korea Republic). Dept. of Food Nutrition and Science)
Published in Korean Journal of Food Science and Technology (Korea Republic) (01.06.1990)
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Published in Korean Journal of Food Science and Technology (Korea Republic) (01.06.1990)
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The combined effect of heat treatment and irradiation on the inactivation of major lactic acid bacteria associated with Kimchi fermentation
Byun, M.W, Cha, B.S, Kwon, J.H, Cho, H.O. (Korea Advanced Energy Research Inst., Seoul (Korea R.). Division of Food Irradiation), Kum, W.J. (King Sejong Univ., Seoul (Korea R.). Dept. of Food Science)
Published in Korean Journal of Food Science and Technology (Korea R.) (01.04.1989)
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Published in Korean Journal of Food Science and Technology (Korea R.) (01.04.1989)
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Evaluation of gamma irradiation for extending the shelf life of kimchi
Cha, B.S, Kim, W.J. (King Sejong Univ., Seoul (Korea R.). Dept. of Food Science), Byun, M.W, Kwon, J.H, Cho, H.O. (Korea Advanced Energy Research Inst., Seoul (Korea R.). Division of Food Irradiation)
Published in Korean Journal of Food Science and Technology (Korea R.) (01.02.1989)
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Published in Korean Journal of Food Science and Technology (Korea R.) (01.02.1989)
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Pathological Predictors for Defining a Therapeutic Strategy for Early Colon Cancer after Endoscopic Resection: Multicenter Retrospective Analysis from Surgically Resected Specimens
Lee, Suck-Ho, Cho, Hyun Deuk, Park, Dong Il, Heo, Woon Je, Sohn, Jin Hee, Kim, Seong-Eun, Cho, Min Sun, Shin, Jeong Eun, Lee, Won Ae, Han, Dong Soo, Oh, Young Ha, Park, Seun Ja, Chang, Hee Kyung, Kim, Eun Young, Cho, Chang Ho, Kim, Su Jin, Hwangbo, Young
Published in Hepato-gastroenterology (01.05.2014)
Published in Hepato-gastroenterology (01.05.2014)
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The molecular characterization of two barley proteins establishes the novel PR-17 family of pathogenesis-related proteins
Christensen, Anders B., Cho, Baik HO, Næsby, Michael, Gregersen, Per L., Brandt, Jakob, Madriz-Ordeñana, Kenneth, Collinge, David B., Thordal-Christensen, Hans
Published in Molecular plant pathology (01.05.2002)
Published in Molecular plant pathology (01.05.2002)
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Studies on the preservation of Korean ginseng by irradiation. II. Effect of gamma irradiation on the physicochemical properties of ginseng powder during the storage [Medicinal herb]
Sung, H.S, Park, M.H, Lee, K.S, Cho, H.O
Published in Han'guk Nonghwa Hakhoe chi = Journal of the Korean Agricultural Chemical Society (1982)
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Published in Han'guk Nonghwa Hakhoe chi = Journal of the Korean Agricultural Chemical Society (1982)
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brewing of kochuzang (red pepper paste) from different starch sources. I. Proximate component and enzyme activity during koji preparation
Lee, T.S, Cho, H.O, Kim, C.S, Kim, J.G
Published in Han'guk Nonghwa Hakhoe chi. = Journal of the Korean Agricultural Chemical Society (1980)
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Published in Han'guk Nonghwa Hakhoe chi. = Journal of the Korean Agricultural Chemical Society (1980)
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Decontamination of poultry feeds by gamma irradiation
Byun, M.W, Cho, H.O, Lee, J.W, Kwon, J.H. (Korea Advanced Energy Research Inst., Seoul (Korea R.). Div. of Food Irradiation), Kim, Y.B. (Korea Univ., Seoul (Korea R.). Dept. of Food Technology)
Published in Korean Journal of Food Science and Technology (Korea R.) (01.10.1987)
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Published in Korean Journal of Food Science and Technology (Korea R.) (01.10.1987)
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