Cuticular wax composition changes of 10 apple cultivars during postharvest storage
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Published in Food chemistry (15.09.2020)
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Transcription Factor MdWRKY32 Participates in Starch–Sugar Metabolism by Binding to the MdBam5 Promoter in Apples During Postharvest Storage
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Published in Journal of agricultural and food chemistry (15.12.2021)
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