Influence of water temperature and salinity on Vibrio vulnificus in northern Gulf and Atlantic Coast oysters (Crassostrea virginica)
Motes, M.L. (U.S. Food and Drug Administration, Dauphin Island, AL.), Depaola, A, Cook, D.W, Veazey, J.E, Hunsucker, J.C, Garthright, W.E, Blodgett, R.J, Chirtel, S.J
Published in Applied and environmental microbiology (01.04.1998)
Published in Applied and environmental microbiology (01.04.1998)
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Inactivation of indicator microorganisms in estuarine waters
Burkhardt, William, Calci, Kevin R., Watkins, William D., Rippey, Scott R., Chirtel, Stuart J.
Published in Water research (Oxford) (01.06.2000)
Published in Water research (Oxford) (01.06.2000)
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Pathological evaluation, clinical chemistry and plasma cholecystokinin in neonatal and young miniature swine fed soy trypsin inhibitor from 1 to 39 weeks of age
Garthoff, L.H, Henderson, G.R, Sager, A.O, Sobotka, T.J, Gaines, D.W, O'Donnell, M.W, Chi, R, Chirtel, S.J, Barton, C.N, Brown, L.H, Hines, F.A, Solomon, T, Turkleson, J, Berry, D, Dick, H, Wilson, F, Khan, M.A
Published in Food and chemical toxicology (01.04.2002)
Published in Food and chemical toxicology (01.04.2002)
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The Autosow raised miniature swine as a model for assessing the effects of dietary soy trypsin inhibitor
Garthoff, L.H., Henderson, G.R., Sager, A.O., Sobotka, T.J., O'Dell, R., Thorpe, C.W., Trotter, W.J., Bruce, V.R., Dallas, H.L., Poelma, P.L., Solomon, H.M., Bier, J.W., O'Donnell, M.W., Chi, R.K., Chirtel, S.J., Barton, C.N., Brown, L.H., Frattali, V.P., Khan, M.A.
Published in Food and chemical toxicology (01.04.2002)
Published in Food and chemical toxicology (01.04.2002)
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Effects of long-term consumption of high doses of fish oil concentrates on clinical parameters in male and female rats
Rabbani, P.I. (Food and Drug Administration, Washington (USA)), Sheikh, N.M, Chirtel, S.J, Jackson, R, Ruffin, G
Published in Journal of Nutritional Science and Vitaminology (01.10.1999)
Published in Journal of Nutritional Science and Vitaminology (01.10.1999)
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Interactions in indices of vitamin A, zinc and copper status when these nutrients are fed to rats at adequate and increased levels
Sundaresan, P. R., Kaup, Susan M., Wiesenfeld, Paddy W., Chirtel, Stuart J., Hight, Susan C., Rader, Jeanne I.
Published in British journal of nutrition (01.06.1996)
Published in British journal of nutrition (01.06.1996)
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Effect of chronic ethanol on apolipoprotein (Apo) E synthesis and glycosylation in rats
Ghosh, P, Chirtel, S J, Lakshman, M R
Published in Alcoholism, clinical and experimental research (01.08.1991)
Published in Alcoholism, clinical and experimental research (01.08.1991)
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Efficacy of sanitation and cleaning methods in a small apple cider mill
KELLER, Susanne E, MERKER, Robert I, TAYLOR, Kirk T, HSU LING TAN, MELVIN, Cathy D, CHIRTEL, Stuart J, MILLER, Arthur J
Published in Journal of food protection (01.06.2002)
Published in Journal of food protection (01.06.2002)
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Effects of 2,3,7,8‐Tetrachlorodibenzo‐p‐dioxin (TCDD) on de novo fatty acid and cholesterol synthesis in the rat
Lakshman, M. R., Campbell, Barbara S., Chirtel, Stuart J., Ekarohita, Nisa
Published in Lipids (01.09.1988)
Published in Lipids (01.09.1988)
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