Linseed oil stabilisation with pure natural phenolic compounds
Michotte, D., Rogez, H., Chirinos, R., Mignolet, E., Campos, D., Larondelle, Y.
Published in Food chemistry (01.12.2011)
Published in Food chemistry (01.12.2011)
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Journal Article
Formation of Nano- and Micro-Scale Surface Features Induced by Long-Range Femtosecond Filament Laser Ablation
Schille, Joerg, Chirinos, Jose R., Mao, Xianglei, Schneider, Lutz, Horn, Matthias, Loeschner, Udo, Zorba, Vassilia
Published in Nanomaterials (Basel, Switzerland) (20.07.2022)
Published in Nanomaterials (Basel, Switzerland) (20.07.2022)
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Journal Article
Impact of cooking and drying on the phenolic, carotenoid contents and in vitro antioxidant capacity of Andean arracacha (Arracacia xanthorrhiza Bancr.) root
Pedreschi, R, Betalleluz-Pallardel, I, Chirinos, R, Curotto, C, Campos, D
Published in Food science and technology international (01.08.2011)
Published in Food science and technology international (01.08.2011)
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Journal Article
Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity
Campos, David, Betalleluz-Pallardel, Indira, Chirinos, Rosana, Aguilar-Galvez, Ana, Noratto, Giuliana, Pedreschi, Romina
Published in Food chemistry (01.12.2012)
Published in Food chemistry (01.12.2012)
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Journal Article
Aerosol diagnostics and inductively coupled plasma mass spectrometry with demountable concentric nebulizers
O'Brien Murdock, Su-Ann E., Kahen, Kaveh, Chirinos, Jos R., Ketterer, Michael E., Hudson, David D., Montaser, Akbar
Published in Journal of analytical atomic spectrometry (01.01.2004)
Published in Journal of analytical atomic spectrometry (01.01.2004)
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Journal Article
CHEMICAL PROFILES IN LAKE SEDIMENTS IN LAGUNA CHICA DE SAN PEDRO (BIO-BIO REGION, CHILE)
CHIRINOS, LUIS R, URRUTIA, ROBERTO, FAGEL, NATHALIE, BERTRAND, SEBASTIEN, GAMBOA, NADIA, ARANEDA, ALBERTO, ZAROR, CLAUDIO
Published in Journal of the Chilean Chemical Society (01.12.2005)
Published in Journal of the Chilean Chemical Society (01.12.2005)
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Eficiencia energética en sistemas eléctricos de micro, pequeñas y medianas empresas del sector de alimentos. Simulación para optimizar costos de consumo de energía eléctrica
Cuisano, Julio C., Chirinos, Luis R., Barrantes, Enrique J.
Published in Informacion Tecnologica (01.04.2020)
Published in Informacion Tecnologica (01.04.2020)
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Journal Article
Nuevo Foco de Infeccion de Oxyspirura mansoni en gallos de pelea de municipios del estado zulia, Venezuela
de Chirinos, Nelly M, Chirinos, Angel R, Briceño, Jorge, Molina, Marvin
Published in Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación) (01.05.2009)
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Published in Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación) (01.05.2009)
Journal Article
Phenolic profiles of andean mashua ( Tropaeolum tuberosum Ruíz & Pavón) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity
Chirinos, Rosana, Campos, David, Costa, Nora, Arbizu, Carlos, Pedreschi, Romina, Larondelle, Yvan
Published in Food chemistry (01.02.2008)
Published in Food chemistry (01.02.2008)
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Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas)
Campos, D, Noratto, G, Chirinos, R, Arbizu, C, Roca, W, Cisneros-Zevallos, L
Published in Journal of the science of food and agriculture (15.08.2006)
Published in Journal of the science of food and agriculture (15.08.2006)
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