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Published in Food chemistry (15.01.2020)
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Fatty acid profile of Romanian's common bean (Phaseolus vulgaris L.) lipid fractions and their complexation ability by β-cyclodextrin
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Published in PloS one (22.11.2019)
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Fatty Acid Profile of Lipid Fractions of Mangalitza ( Sus scrofa domesticus ) from Northern Romania: A GC-MS-PCA Approach
Petroman, Cornelia, Popescu, Gabriela, Szakal, Raymond-Nandy, Păunescu, Virgil, Drăghia, Lavinia P, Bujancă, Gabriel S, Chirilă, Cosmina A, Hădărugă, Daniel I, Văduva, Loredana, Hădărugă, Nicoleta G, Petroman, Ioan
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Published in Foods (26.01.2021)
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Fatty acid profile of Romanian's common bean lipid fractions and their complexation ability by [beta]-cyclodextrin
David, Ioan, Orboi, Manuela D, Simandi, Marius D, Chirila, Cosmina A, Megyesi, Corina I, Radulescu, Laura, Draghia, Lavinia P, Lukinich-Gruia, Alexandra T, Muntean, Cornelia, Hadaruga, Daniel I, Hadaruga, Nicoleta G
Published in PloS one (22.11.2019)
Published in PloS one (22.11.2019)
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Journal Article
Fatty acid profile of Romanian's common bean
David, Ioan, Orboi, Manuela D, Simandi, Marius D, Chirila, Cosmina A, Megyesi, Corina I, Radulescu, Laura, Draghia, Lavinia P, Lukinich-Gruia, Alexandra T, Muntean, Cornelia, Hadaruga, Daniel I, Hadaruga, Nicoleta G
Published in PloS one (22.11.2019)
Published in PloS one (22.11.2019)
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Journal Article